Low Sodium Grilled Potatoes
Elevate your barbecue game with these flavorful Low Sodium Grilled Potatoes, a heart-healthy side dish that's as delicious as it is easy to prepare. Featuring tender slices of Yukon Gold potatoes, perfectly grilled to achieve a crispy, golden exterior and a soft, creamy interior, this recipe is bursting with fresh, herbaceous flavors. A savory blend of rosemary, thyme, and garlic infuses every bite, while a drizzle of lemon juice adds a bright, zesty finish. With no added salt, this dish relies on fragrant, fresh ingredients for a bold, satisfying taste you can feel good about. Ready in just 35 minutes, these grilled potatoes are perfect for summer cookouts, weeknight dinners, or as a show-stopping companion to your favorite grilled proteins. Serve them fresh off the grill, garnished with parsley for a vibrant pop of color. Whether you're hosting guests or treating your family, these low sodium grilled potatoes are sure to be a hit!
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Ingredients
- 1 pound small Yukon Gold potatoes
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic cloves, minced
- 0.5 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Wash and scrub the Yukon Gold potatoes thoroughly. Leave the skins on for added texture and nutrients.
Step 3
Cut the potatoes into 1/4 inch thick slices to ensure they cook evenly on the grill.
Step 4
In a large mixing bowl, combine the olive oil, chopped rosemary, thyme leaves, minced garlic, and black pepper. Stir to blend the ingredients well.
Step 5
Add the potato slices to the bowl and toss them gently to coat each slice evenly with the herb mixture.
Step 6
Place the potato slices on the preheated grill. Grill for about 8-10 minutes on each side, or until they are fork-tender and have nice grill marks.
Step 7
Once cooked, remove the potato slices from the grill and place them on a serving plate.
Step 8
Drizzle the grilled potatoes with fresh lemon juice for a bright, zesty flavor.
Step 9
Garnish with chopped fresh parsley if desired and serve immediately.
Nutrition Facts
| Serving size | (512.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 609.4 |
| Total Fat 28.6g | 0% |
| Saturated Fat 4.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31.3mg | 0% |
| Total Carbohydrate 84.4g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 4.2g | |
| Protein 9.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 89.3mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 2026.1mg | 0% |
Source of Calories