Transform your barbecue game with this irresistible Low Sodium Grilled Ham with Honey Mustard Glaze—perfect for health-conscious food lovers seeking bold flavor without the excess salt. This quick and easy recipe features tender, low-sodium ham steaks grilled to perfection and brushed with a luscious glaze made from honey, Dijon mustard, apple cider vinegar, and a hint of fresh rosemary for a gourmet touch. With just 10 minutes of prep time and only 15 minutes on the grill, this dish is a hassle-free way to wow your family or guests. Ideal for summer cookouts or a simple weeknight dinner, serve these smoky, sweet, and tangy ham steaks with your favorite grilled vegetables or a crisp side salad for a complete, unforgettable meal.
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Preheat your grill to medium-high heat.
In a small bowl, combine the honey, Dijon mustard, apple cider vinegar, black pepper, olive oil, minced fresh rosemary, and garlic powder. Stir until all ingredients are well combined.
Brush one side of each ham steak with the honey mustard glaze, ensuring an even coat.
Place the ham steaks glaze-side down on the preheated grill. Cook for approximately 5-7 minutes.
While the first side is grilling, brush the exposed side of the ham steaks with more honey mustard glaze.
Flip the ham steaks and grill the other side for an additional 5-7 minutes, or until the ham is heated through and has nice grill marks.
Remove the ham steaks from the grill and allow them to rest for a few minutes before serving.
Serve the grilled ham steaks warm, optionally garnished with additional fresh rosemary for a touch of elegance.
Serving size | (294.5g) |
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Amount per serving | % Daily Value* |
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Calories | 628.6 |
Total Fat 28.0g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 100mg | 0% |
Sodium 1655.0mg | 0% |
Total Carbohydrate 55.6g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 53.7g | |
Protein 38.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 30.2mg | 0% |
Iron 1.6mg | 0% |
Potassium 565.2mg | 0% |
Source of Calories