Elevate your salad game with this vibrant and flavorful Low Sodium Grilled Halloumi Salad, a wholesome dish that combines warm, golden-brown halloumi cheese with fresh and crisp mixed salad greens, juicy cherry tomatoes, and refreshing cucumber. Tossed in a zesty lemon and oregano dressing, this quick and easy salad is a perfect balance of savory and tangy flavors, all while being mindful of sodium levels. A sprinkling of fresh mint adds a burst of herby freshness, making it a standout dish for light lunches, picnics, or dinner sides. Ready in just 30 minutes, this Mediterranean-inspired recipe is a must-try for cheese lovers and health-conscious eaters alike.
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Slice the halloumi cheese into 1 cm thick slices.
Carefully slice the cherry tomatoes in half, slice the cucumber into half-moons, and finely slice the red onion.
In a small bowl, whisk together the lemon juice, extra virgin olive oil, black pepper, and dried oregano to prepare the dressing.
Preheat a non-stick grill pan over medium-high heat.
Once hot, add the halloumi cheese slices to the pan. Grill each side for 2-3 minutes, or until they are golden brown and have grill marks. Remove from heat and set aside.
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and fresh mint leaves.
Add the grilled halloumi cheese on top of the salad.
Drizzle the prepared lemon dressing over the salad and gently toss to combine.
Serve immediately to enjoy the warm halloumi with the fresh salad.
Serving size | (995.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1621.4 |
Total Fat 141.5g | 0% |
Saturated Fat 66.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 1121.0mg | 0% |
Total Carbohydrate 38.4g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 19.1g | |
Protein 75.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 2525.4mg | 0% |
Iron 5.4mg | 0% |
Potassium 1552.5mg | 0% |
Source of Calories