Elevate your summer grilling game with these Low Sodium Grilled Garlic-Lemon Shrimps, a flavorful yet heart-healthy dish perfect for any occasion. Featuring juicy, tender shrimp marinated in a zesty blend of freshly squeezed lemon juice, lemon zest, fragrant garlic, and a hint of red pepper flakes, this recipe delivers bold flavor without the added salt. These shrimp grill in just 6 minutes, resulting in a smoky char that pairs beautifully with their bright citrusy notes. Ideal for a quick weeknight dinner or a show-stopping appetizer, serve these skewers with fresh lemon wedges for a final tangy touch. Packed with freshness and quick to prepare, this low-sodium seafood recipe is a guilt-free delight for those craving gourmet flair.
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In a large bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, black pepper, and red pepper flakes.
Add the shrimp to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 15 minutes, but not more than 30 minutes to avoid over-marinating.
Preheat a grill or grill pan over medium-high heat.
Lightly oil the grill grates to prevent the shrimp from sticking.
Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer for even cooking.
Place the shrimp skewers on the preheated grill, and cook for 3 minutes on each side, or until the shrimp are opaque and cooked through.
Remove from the grill and transfer to a serving platter.
Serve immediately with lemon wedges on the side for additional squeezing, if desired.
Serving size | (609.9g) |
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Amount per serving | % Daily Value* |
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Calories | 756.5 |
Total Fat 29.9g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 857.3mg | 0% |
Sodium 512.1mg | 0% |
Total Carbohydrate 16.2g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 4.5g | |
Protein 111.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 401.1mg | 0% |
Iron 2.8mg | 0% |
Potassium 1554.0mg | 0% |
Source of Calories