Experience the perfect blend of smoky and savory with this Low Sodium Grilled Eggplant with Cheese recipe—a heart-healthy dish that doesn’t compromise on flavor! This easy-to-make recipe transforms tender, perfectly grilled eggplant slices into a cheesy masterpiece, topped with fresh basil for a fragrant finish. Brushed with a simple olive oil mixture infused with garlic powder, oregano, and black pepper, every bite bursts with Mediterranean-inspired goodness. The low sodium cheese ensures a guilt-free indulgence, ideal for those watching their salt intake. Ready in just 30 minutes, this wholesome, gluten-free delight is perfect as a light main course or a standout side dish. Whether you’re hosting a barbecue or enjoying a weeknight dinner, this recipe is guaranteed to impress both your taste buds and your guests.
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Preheat your grill to medium-high heat.
Slice the eggplants into 1/2-inch thick rounds.
In a small bowl, mix the olive oil, garlic powder, dried oregano, and black pepper.
Brush each side of the eggplant slices with the olive oil mixture.
Place the eggplant slices on the preheated grill and cook for about 5-7 minutes on each side or until they are tender and have nice grill marks.
Sprinkle the cheese evenly over the grilled eggplant slices.
Close the grill lid and let the cheese melt for about 2-3 minutes.
Carefully remove the eggplant from the grill using a spatula.
Garnish the eggplant slices with fresh basil leaves before serving.
Serve the grilled eggplant hot.
Serving size | (1189.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1192.3 |
Total Fat 81.1g | 0% |
Saturated Fat 38.9g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 170.9mg | 0% |
Sodium 1592.5mg | 0% |
Total Carbohydrate 68.2g | 0% |
Dietary Fiber 29.9g | 0% |
Total Sugars 34.7g | |
Protein 70.0g | 0% |
Vitamin D 51.3IU | 0% |
Calcium 1818.4mg | 0% |
Iron 4.7mg | 0% |
Potassium 2465.2mg | 0% |
Source of Calories