Low Sodium Grilled Cube Steak with Herb Butter
Elevate your steak night with this Low Sodium Grilled Cube Steak with Herb Butter, a simple yet flavorful recipe designed to deliver bold taste without the extra salt. Perfectly grilled cube steaks are seasoned with a touch of black pepper and garlic powder, then crowned with a luxurious dollop of homemade herb butter infused with fresh parsley, rosemary, thyme, and a hint of bright lemon zest. This quick and easy dish, ready in just 25 minutes, is an ideal choice for a healthy, heart-conscious dinner that's anything but bland. Serve with your favorite sides for a deliciously satisfying low-sodium meal that’s packed with fresh, herbaceous flavor.
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Ingredients
- 4 pieces Cube steak
- 2 tablespoons Olive oil
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 4 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
- 1 teaspoon Lemon zest
Directions
Step 1
Begin by preparing the herb butter. In a small bowl, combine the unsalted butter with chopped fresh parsley, rosemary, thyme, and lemon zest. Mix well and set aside in the refrigerator to firm up slightly.
Step 2
Preheat the grill to medium-high heat (around 400°F to 450°F).
Step 3
While the grill is heating, lightly brush the cube steak pieces with olive oil on both sides. This helps prevent sticking and adds a nice crust.
Step 4
Season the steaks with black pepper and garlic powder on both sides. Since this is a low sodium recipe, avoid using table salt. The herb butter will provide sufficient flavor.
Step 5
Once the grill is heated, place the cube steaks on the grill. Cook for 3-4 minutes per side, or until the steaks reach an internal temperature of 145°F for medium-rare. Adjust the cooking time based on your preferred level of doneness.
Step 6
Remove the steaks from the grill and allow them to rest for 5 minutes to retain their juices.
Step 7
Top each steak with a generous dollop of the prepared herb butter. The heat from the steak will melt the butter, spreading the aromatic herbs and lemon zest flavors over the meat.
Step 8
Serve immediately with your choice of sides for a low sodium yet flavorful meal.
Nutrition Facts
| Serving size | (639.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1685.8 |
| Total Fat 114.5g | 0% |
| Saturated Fat 43.9g | 0% |
| Polyunsaturated Fat 10.9g | |
| Cholesterol 572.2mg | 0% |
| Sodium 2062.1mg | 0% |
| Total Carbohydrate 3.7g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 0.2g | |
| Protein 156.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 140.8mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 2370.5mg | 0% |
Source of Calories