Nutrition Facts for Low sodium grilled chicken nuggets

Low Sodium Grilled Chicken Nuggets

Transform your mealtime with these Low Sodium Grilled Chicken Nuggets, a healthy twist on a classic favorite that's bursting with smoky, herb-infused flavor. Perfectly seasoned with garlic powder, smoked paprika, and a zesty splash of fresh lemon juice, these tender, bite-sized nuggets skip the salt without sacrificing taste. Marinated to perfection and grilled for a mouthwatering char, each piece is basted with unsalted chicken broth to stay juicy and flavorful. Ready in just 25 minutes, this recipe is a quick, guilt-free option for weeknight dinners, meal prep, or kid-friendly snacks. Pair them with your favorite low-sodium dipping sauce or fresh veggies for a wholesome, satisfying plate.

Nutriscore Rating: 74/100
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Image of Low Sodium Grilled Chicken Nuggets
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 pound Boneless, Skinless Chicken Breast
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 0.5 teaspoon Smoked Paprika
  • 0.5 teaspoon Ground Black Pepper
  • 1 tablespoon Lemon Juice
  • 0.5 teaspoon Dried Oregano
  • 0.5 teaspoon Dried Thyme
  • 0.25 cup Unsalted Chicken Broth

Directions

Step 1

Cut the chicken breasts into bite-sized nuggets, roughly 1-inch pieces.

Step 2

In a large bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, ground black pepper, lemon juice, dried oregano, and dried thyme until well combined.

Step 3

Add the chicken pieces to the marinade and toss until each piece is thoroughly coated. Let the chicken marinate for at least 15 minutes to allow the flavors to infuse.

Step 4

Preheat your grill or a grill pan over medium-high heat.

Step 5

Once hot, lightly oil the grill grates or pan to prevent sticking. Place the chicken nuggets on the grill in a single layer.

Step 6

Grill the chicken nuggets for about 4-5 minutes on one side, then flip them over.

Step 7

Baste the grilled side with unsalted chicken broth to keep them moist and flavorful. Grill for another 4-5 minutes or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (74°C).

Step 8

Remove the chicken nuggets from the grill and let them rest for a few minutes before serving.

Step 9

Serve the low sodium grilled chicken nuggets immediately with your favorite low sodium dipping sauce or as part of a meal.

Nutrition Facts

Serving size (565.0g)
Amount per serving % Daily Value*
Calories 1033.8
Total Fat 44.8g 0%
Saturated Fat 8.9g 0%
Polyunsaturated Fat 2.7g
Cholesterol 385.6mg 0%
Sodium 351.7mg 0%
Total Carbohydrate 7.4g 0%
Dietary Fiber 1.7g 0%
Total Sugars 0.6g
Protein 142.0g 0%
Vitamin D 22.7IU 0%
Calcium 84.4mg 0%
Iron 5.4mg 0%
Potassium 1287.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 56.8%
Carbs: 3.0%