Nutrition Facts for Low sodium grilled carrots with honey-lime glaze

Low Sodium Grilled Carrots with Honey-Lime Glaze

Elevate your side dish game with these irresistibly flavorful **Low Sodium Grilled Carrots with Honey-Lime Glaze**. Perfectly tender carrots are kissed by the grill, adding smoky caramelization that complements their natural sweetness. A zesty glaze of honey, fresh lime juice, and lime zest infuses each bite with a delightful citrusy tang, while a light sprinkle of garlic powder and freshly ground black pepper delivers subtle depth. This heart-healthy recipe is low in sodium yet high in flavor, making it an ideal choice for anyone seeking nutritious, crowd-pleasing options. Finished with a fresh parsley garnish, these grilled carrots are an easy 30-minute side dish that pairs beautifully with grilled meats, roasted fish, or plant-based mains. Whether you're hosting a summer barbecue or crafting a wholesome weeknight dinner, this vibrant dish is sure to impress.

Nutriscore Rating: 80/100
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Image of Low Sodium Grilled Carrots with Honey-Lime Glaze
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 8 medium-sized Carrots
  • 2 tablespoons Olive oil
  • 2 tablespoons Honey
  • 2 tablespoons Lime juice
  • 1 teaspoon Lime zest
  • 0.25 teaspoon Freshly ground black pepper
  • 0.5 teaspoon Garlic powder
  • 2 tablespoons Chopped fresh parsley

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Peel the carrots and trim off the tops. If the carrots are thick, slice them in half lengthwise for even cooking.

Step 3

In a small bowl, whisk together the olive oil, honey, lime juice, lime zest, freshly ground black pepper, and garlic powder until well combined.

Step 4

Toss the carrots in about half of the honey-lime glaze, ensuring they are evenly coated.

Step 5

Place the carrots on the preheated grill. Grill for about 10 minutes, then turn and continue grilling for another 8-10 minutes, or until they are tender and have nice grill marks.

Step 6

Remove the carrots from the grill and transfer to a serving platter.

Step 7

Drizzle the remaining honey-lime glaze over the grilled carrots.

Step 8

Garnish with chopped fresh parsley before serving.

Step 9

Serve warm as a delicious low-sodium side dish.

Nutrition Facts

Serving size (682.9g)
Amount per serving % Daily Value*
Calories 627.7
Total Fat 29.5g 0%
Saturated Fat 4.6g 0%
Polyunsaturated Fat 3.2g
Cholesterol 0mg 0%
Sodium 380.0mg 0%
Total Carbohydrate 93.8g 0%
Dietary Fiber 16.3g 0%
Total Sugars 60.9g
Protein 6.3g 0%
Vitamin D 0IU 0%
Calcium 241.1mg 0%
Iron 3.4mg 0%
Potassium 1983.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%
Protein: 3.8%
Carbs: 56.3%