Transform your grilling game with this delicious and heart-healthy recipe for Low Sodium Grilled Cabbage Steaks. Perfect for anyone seeking vibrant flavor without the excess salt, this dish starts with thick slices of green cabbage brushed with a smoky, herb-infused olive oil marinade. Each steak is grilled to perfection, creating a mouthwatering combination of charred edges and tender centers. A refreshing drizzle of lemon juice and a sprinkle of fresh parsley add a zesty finishing touch that enhances the savory spices like smoked paprika, garlic powder, and thyme. Ready in just 30 minutes, this versatile recipe makes an excellent low-sodium side dish or a satisfying plant-based main course. Serve these cabbage steaks hot off the grill and watch them steal the show at your next BBQ or weeknight dinner!
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Remove any wilted outer leaves from the cabbage head and slice it into 1-inch thick steaks, keeping the core intact to hold the slices together.
In a small bowl, mix the olive oil, garlic powder, smoked paprika, dried thyme, and black pepper to form a marinade.
Brush both sides of each cabbage steak with the marinade, ensuring even coverage.
Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are covered with white ash.
Place cabbage steaks on the grill using tongs. Grill each side for 5-7 minutes or until the edges become charred and the cabbage is tender.
Remove the cabbage steaks from the grill and drizzle with lemon juice.
Garnish with freshly chopped parsley before serving. Serve warm as a side or a main dish.
Serving size | (413.8g) |
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Amount per serving | % Daily Value* |
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Calories | 491.5 |
Total Fat 42.9g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 71.8mg | 0% |
Total Carbohydrate 26.3g | 0% |
Dietary Fiber 10.5g | 0% |
Total Sugars 11.7g | |
Protein 5.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 171.1mg | 0% |
Iron 3.5mg | 0% |
Potassium 761.3mg | 0% |
Source of Calories