Low Sodium Grilled Beef Strips

Fire up the grill and savor perfectly seasoned *Low Sodium Grilled Beef Strips*—a heart-healthy twist on a classic favorite! This quick and easy recipe transforms tender beef sirloin into a flavor-packed dish, marinated in a Mediterranean-inspired blend of olive oil, garlic powder, smoked paprika, dried herbs, and a hint of lemon. With just 15 minutes of prep and 10 minutes on the grill, these juicy, smoky strips are perfect for weeknight dinners or backyard barbecues. Each bite bursts with bold, herbaceous seasoning while keeping sodium levels in check, making it ideal for low-sodium diets. Serve these succulent strips with a crisp green salad or steamed veggies for a wholesome, satisfying meal the whole family will love. Perfect for grilling enthusiasts looking for a healthier, flavorful option!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin steak
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Fresh ground black pepper
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 1 tablespoon Lemon juice
• 1 tablespoon Fresh parsley

Directions

Step 1

Begin by placing the beef sirloin steak on a cutting board. Trim any excess fat, then cut the steak into thin strips about 1/4 inch thick.

Step 2

In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, black pepper, dried oregano, and dried thyme. Stir the mixture well until all the spices are evenly blended.

Step 3

Add the beef strips to the bowl and toss them until each piece is well coated with the marinade. Cover the bowl with plastic wrap and let the beef marinate at room temperature for 15 minutes.

Step 4

Preheat an outdoor grill or grill pan over medium-high heat.

Step 5

Remove the beef strips from the marinade, allowing any excess to drip off. Reserve the marinade.

Step 6

Place the beef strips on the preheated grill. Grill them for about 3-4 minutes on each side or until they are cooked to your desired level of doneness.

Step 7

While grilling, you can occasionally brush the beef strips with the reserved marinade for additional flavor.

Step 8

Once cooked, remove the beef strips from the grill and let them rest for a couple of minutes.

Step 9

Drizzle freshly squeezed lemon juice over the beef strips and sprinkle with chopped parsley for garnish.

Step 10

Serve the grilled beef strips hot, paired perhaps with a fresh salad or steamed vegetables for a complete, healthy meal.

Nutrition Facts

Serving size	(510.6g)

Amount per serving	% Daily Value*
Calories	1222.9

Total Fat 77.1g	0%
Saturated Fat 24.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 317.5mg	0%
Sodium 268.2mg	0%
Total Carbohydrate 8.5g	0%
Dietary Fiber 2.5g	0%
Total Sugars 0.7g
Protein 119.9g	0%

Vitamin D 0IU	0%
Calcium 130.8mg	0%
Iron 11.4mg	0%
Potassium 1610.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 39.7%

Carbs: 2.8%