Low Sodium Grilled Beef Slices
Elevate your grilling game with this flavor-packed recipe for Low Sodium Grilled Beef Slices, a heart-healthy and savory delight that doesn’t compromise on taste. Tender slices of beef sirloin steak are infused with a vibrant marinade of olive oil, fresh lemon juice, garlic powder, paprika, and fragrant herbs like rosemary and parsley, delivering layers of zesty, smoky, and earthy flavors. Quick to prepare and ready in under 30 minutes (excluding marinating time), this dish is a perfect low-sodium option for weeknight dinners or summer barbecues. Serve these juicy beef slices alongside roasted veggies or a crisp salad for a wholesome and satisfying meal that’s as good for your health as it is for your taste buds!
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Ingredients
- 1 pound Beef sirloin steak
- 2 tablespoons Olive oil
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Fresh parsley, chopped
Directions
Step 1
Start by trimming any excess fat from the beef sirloin steak and then slice it into thin strips about 1/4-inch thick.
Step 2
In a bowl, combine olive oil, fresh lemon juice, garlic powder, onion powder, paprika, black pepper, dried oregano, fresh rosemary, and fresh parsley to create the marinade.
Step 3
Place the beef slices in a resealable plastic bag or a shallow dish and pour the marinade over the meat, ensuring each piece is well-coated.
Step 4
Seal the bag or cover the dish and refrigerate for at least 1 hour, allowing the flavors to meld. For best results, marinate for up to 4 hours.
Step 5
Preheat your grill to medium-high heat.
Step 6
Remove the beef slices from the marinade and discard the remaining marinade.
Step 7
Place the beef slices on the preheated grill, ensuring not to overcrowd the grill grates.
Step 8
Grill the beef for 2-3 minutes on each side or until they reach your desired level of doneness.
Step 9
Remove from the grill and allow the beef slices to rest for a couple of minutes before serving.
Step 10
Serve the grilled beef slices with your favorite side of vegetables or salad.
Nutrition Facts
| Serving size | (522.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1222.6 |
| Total Fat 77.0g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 317.5mg | 0% |
| Sodium 265.9mg | 0% |
| Total Carbohydrate 8.6g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 1.1g | |
| Protein 119.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.7mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1593.5mg | 0% |
Source of Calories