Brighten up your table with this vibrant and nutritious Low Sodium Grated Carrot Salad, a light yet satisfying dish brimming with flavor and texture. Perfect for those mindful of their sodium intake, this wholesome salad features freshly grated carrots tossed in a zesty lemon-honey vinaigrette. Sweet raisins and crunchy unsalted sunflower seeds add balance and texture, while a hint of cumin and fresh parsley deliver subtle depth. Quick to prepare in just 15 minutes and requiring no cooking, this heart-healthy recipe is ideal as a refreshing side dish or a quick lunch option. Serve it immediately for a crisp bite or chill it for a cool, make-ahead treat. Enjoy the perfect blend of sweet, savory, and tangy in every forkful!
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Peel and grate the carrots using a box grater or a food processor with a grating attachment.
In a small bowl, whisk together the lemon juice, olive oil, and honey until well combined.
In a large mixing bowl, combine the grated carrots, chopped parsley, cumin, and black pepper.
Add the dressing to the carrot mixture and toss well to coat all ingredients evenly.
Fold in the sliced green onions and raisins, mixing gently to combine.
Transfer the salad to a serving dish and sprinkle the unsalted sunflower seeds on top.
Serve the salad immediately, or refrigerate for up to two hours for a chilled option.
Serving size | (471.1g) |
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Amount per serving | % Daily Value* |
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Calories | 764.9 |
Total Fat 49.0g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 0mg | 0% |
Sodium 222.0mg | 0% |
Total Carbohydrate 80.1g | 0% |
Dietary Fiber 15.6g | 0% |
Total Sugars 48.3g | |
Protein 12.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 211.8mg | 0% |
Iron 5.1mg | 0% |
Potassium 1730.3mg | 0% |
Source of Calories