Low Sodium Gourmet Hot Dog with Deluxe Toppings
Elevate your hot dog game with this Low Sodium Gourmet Hot Dog with Deluxe Toppings, a vibrant and heart-healthy twist on a summer classic. Featuring savory low sodium hot dogs nestled in buttery toasted whole wheat buns, this recipe is topped with a creamy avocado spread infused with fresh lime juice, cherry tomatoes, red onion, and fragrant cilantro. Garnished with crisp radish slices and a drizzle of olive oil, each bite is a delightful combination of flavor and texture. Perfect for cookouts or a fun weeknight meal, this easy-to-make dish combines minimal sodium with maximum taste. Ready in just 25 minutes, it’s a family-friendly favorite that proves healthy eating can still be indulgent and delicious.
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Ingredients
- 4 links Low sodium hot dogs
- 4 buns Whole wheat hot dog buns
- 2 tablespoons Unsalted butter
- 1 large Avocado
- 8 pieces Cherry tomatoes
- 0.25 medium Red onion
- 1 tablespoon Lime juice
- 0.25 cup Cilantro leaves
- 3 pieces Radishes
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Olive oil
Directions
Step 1
Begin by preparing the avocado topping. Halve and pit the avocado, then scoop the flesh into a bowl. Mash with a fork until smooth.
Step 2
Dice the cherry tomatoes, finely chop the red onion, and chiffonade the cilantro leaves. Add them into the bowl with the mashed avocado.
Step 3
Add the lime juice and ground black pepper to the avocado mixture and mix until well combined. Set aside.
Step 4
Thinly slice the radishes and set them aside for garnish.
Step 5
Preheat your grill to medium heat. While the grill heats, lightly butter the inside of the whole wheat buns with the unsalted butter.
Step 6
Grill the low sodium hot dogs for about 2-3 minutes on each side until heated and slightly charred.
Step 7
While the hot dogs are grilling, place the buttered hot dog buns cut side down on the grill for about 1-2 minutes until toasted and golden brown.
Step 8
Remove the hot dogs and buns from the grill. Place each hot dog inside a toasted bun.
Step 9
Top each hot dog with a generous spoonful of the avocado mixture, spreading it evenly over the top.
Step 10
Garnish with sliced radishes and fresh cilantro leaves. Drizzle lightly with olive oil for added richness.
Step 11
Serve immediately with your choice of low sodium side dishes, such as fresh vegetable sticks or a green salad.
Nutrition Facts
| Serving size | (886.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1681.4 |
| Total Fat 116.1g | 0% |
| Saturated Fat 36.5g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 162.0mg | 0% |
| Sodium 1910.4mg | 0% |
| Total Carbohydrate 129.0g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 25.3g | |
| Protein 47.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 389.4mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 2453.2mg | 0% |
Source of Calories