Low Sodium Gochujang Aioli

Elevate your condiment game with this creamy, spicy, and flavor-packed Low Sodium Gochujang Aioli! This unique twist on a classic aioli features the bold umami kick of low sodium gochujang paste, balanced beautifully with a touch of honey, a splash of lemon juice, and the smokiness of paprika. Perfectly complemented by fresh green onion and garlic, this quick, 10-minute recipe is as versatile as it is delicious. Use it as a dip for crispy fries, a spread for burgers and sandwiches, or a topping for roasted veggies—all with the benefit of reduced sodium. Easy to make, with no cooking required, this aioli is a must-have for anyone seeking bold flavors without the extra salt.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 2 tablespoons Low Sodium Gochujang Paste
• 1 tablespoon Lemon Juice
• 2 cloves Garlic
• 1 teaspoon Honey
• 0.5 teaspoon Smoked Paprika
• 0.25 teaspoon Black Pepper
• 1 tablespoon Green Onion

Directions

Step 1

In a medium-sized mixing bowl, add the mayonnaise as the base of the aioli.

Step 2

Finely mince the garlic cloves and add them to the bowl.

Step 3

Add the low sodium gochujang paste to the mixture.

Step 4

Squeeze the juice of a lemon into the bowl, ensuring no seeds fall in.

Step 5

Add a teaspoon of honey to balance the spiciness with a slight sweetness.

Step 6

Sprinkle in the smoked paprika for a subtle smoky and earthy flavor.

Step 7

Season with freshly ground black pepper according to taste.

Step 8

Finely chop a green onion and stir it into the mixture for a fresh and mild onion flavor.

Step 9

Using a whisk or fork, thoroughly blend all the ingredients together until smooth and well combined.

Step 10

Taste the aioli and adjust the seasoning to preference, if necessary. Note that the goal is to keep sodium low.

Step 11

Once finished, transfer the aioli to a serving dish or an airtight container for storage. It can be refrigerated for proper infusion of flavors and used within a week.

Nutrition Facts

Serving size	(303.5g)

Amount per serving	% Daily Value*
Calories	1824.5

Total Fat 173.5g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 235.3mg	0%
Sodium 852.1mg	0%
Total Carbohydrate 68.8g	0%
Dietary Fiber 1.6g	0%
Total Sugars 12.4g
Protein 2.3g	0%

Vitamin D 0IU	0%
Calcium 27.4mg	0%
Iron 0.9mg	0%
Potassium 161.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.6%

Protein: 0.5%

Carbs: 14.9%