Low Sodium Gluten Free Hawaiian Bread
Discover the perfect balance of tropical sweetness and wholesome indulgence with this Low Sodium Gluten Free Hawaiian Bread recipe! Infused with the vibrant flavors of crushed pineapple and creamy coconut milk, this bread boasts a soft, moist texture that’s entirely gluten-free and designed to keep sodium levels in check. The addition of honey and a hint of vanilla extract enhances its naturally sweet profile, making it an irresistible treat for any occasion. Ideal for those with dietary restrictions, this homemade loaf is quick to prepare, with just 20 minutes of prep time and a simple rise-all-then-bake method. Serve it as a delightful breakfast, snack, or dessert, and enjoy its golden crust and tender interior with every bite!
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Ingredients
- 3 cups Gluten-free all-purpose flour blend
- 1 teaspoon Xanthan gum
- 1 tablespoon Baking powder
- 0.33 cup Granulated sugar
- 0.5 cup Crushed pineapple, drained
- 0.75 cup Coconut milk
- 3 whole Large eggs
- 1 whole Egg yolk
- 0.25 cup Unsalted butter, melted
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 2 teaspoons Instant yeast
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, xanthan gum, and baking powder until well combined.
Step 3
In another bowl, combine the crushed pineapple, coconut milk, eggs, egg yolk, melted butter, honey, and vanilla extract. Mix well.
Step 4
Add the sugar and instant yeast to the wet ingredients and whisk until the sugar has dissolved completely.
Step 5
Slowly pour the wet ingredients into the dry ingredients, stirring continuously with a spatula or wooden spoon until the batter is smooth and well combined. The batter will be thick.
Step 6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Cover the pan loosely with plastic wrap or a clean kitchen towel and let it sit in a warm place for about 20 minutes to allow the dough to rise slightly.
Step 8
Remove the covering and bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Step 10
Serve and enjoy your homemade Low Sodium Gluten Free Hawaiian Bread!
Nutrition Facts
| Serving size | (1022.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2577.8 |
| Total Fat 71.9g | 0% |
| Saturated Fat 36.7g | 0% |
| Cholesterol 871.7mg | 0% |
| Sodium 1640.4mg | 0% |
| Total Carbohydrate 467.9g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 130.0g | |
| Protein 32.1g | 0% |
| Vitamin D 138.2IU | 0% |
| Calcium 186.3mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 670.2mg | 0% |
Source of Calories