Low Sodium Gluten-Free Rolls
Soft, fluffy, and perfectly golden, these Low Sodium Gluten-Free Rolls are a deliciously healthy alternative for those with dietary restrictions. Made with gluten-free all-purpose flour and a touch of xanthan gum for the perfect texture, these rolls are completely free of excessive salt while still delivering incredible flavor thanks to honey and apple cider vinegar. The dough comes together easily with pantry staples like olive oil and baking powder, and it's baked to perfection in just 25 minutes. Ideal for dinner tables, sandwich creations, or as a snack, these rolls are a must-have for anyone following a low-sodium or gluten-free lifestyle. With simple preparation and irresistible results, they’ll become a new household favorite! Perfect for keyword searches like "gluten-free dinner rolls," "low sodium bread recipe," or "healthy gluten-free baking."
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 tablespoon Active dry yeast
- 1 cup Warm water (about 110°F)
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Xanthan gum
- 1 teaspoon Baking powder
- 1 large Egg
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
In a small bowl, combine the warm water, honey, and yeast. Stir gently and let sit for about 5 minutes or until it becomes foamy.
Step 3
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, and baking powder. Mix well.
Step 4
Add the yeast mixture, olive oil, egg, and apple cider vinegar to the dry ingredients. Stir with a wooden spoon or electric mixer until the dough is well combined and smooth.
Step 5
The dough will be sticky. Use a spoon to drop 8 equal portions onto the prepared baking sheet. Use wet hands to shape them into smooth round balls.
Step 6
Brush the tops of the rolls lightly with olive oil to help them brown and to provide a nicer crust.
Step 7
Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 15 minutes.
Step 8
Bake in the preheated oven for 20-25 minutes or until golden brown and crisp on the outside.
Step 9
Remove from the oven and allow to cool slightly on a wire rack before serving.
Nutrition Facts
| Serving size | (606.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1335.3 |
| Total Fat 39.1g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 219.5mg | 0% |
| Sodium 600.2mg | 0% |
| Total Carbohydrate 236.8g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 18.0g | |
| Protein 16.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 54.1mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 275.8mg | 0% |
Source of Calories