Low Sodium Gluten-Free Donuts
Indulge in the irresistible goodness of these Low Sodium Gluten-Free Donuts—perfectly crafted for a wholesome and guilt-free treat. Made with a blend of almond and coconut flours, these baked donuts are naturally gluten-free and feature a health-conscious twist with reduced sodium, making them ideal for those with dietary restrictions or simply seeking a cleaner indulgence. Sweetened with just the right amount of granulated sugar and moisture-packed with unsweetened applesauce, these donuts are light, tender, and full of flavor. With minimal prep time and no frying required, they’re a quick-and-easy option for busy mornings or special occasions. Top them with a low-sodium glaze or enjoy them as they are—soft, delicious, and perfect for any palate!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Xanthan gum
- 0.5 cup Granulated sugar
- 0.5 cup Unsweetened applesauce
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Almond milk
- 0.25 cup Vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with vegetable oil or a non-stick spray suitable for baking.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, xanthan gum, and granulated sugar. Stir well until all the dry ingredients are evenly dispersed.
Step 3
In another bowl, whisk together the applesauce, eggs, vanilla extract, almond milk, and vegetable oil until well combined.
Step 4
Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spatula until you have a smooth batter. Be careful not to overmix, as this can make the donuts dense.
Step 5
Spoon the batter into a piping bag or a large plastic bag with the tip cut off, and pipe the batter evenly into the prepared donut pan, filling each cavity about three-quarters full.
Step 6
Place the pan in the preheated oven and bake for 15 minutes or until a toothpick inserted into the center of a donut comes out clean.
Step 7
Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Once cooled, you may top the donuts with your favorite low-sodium frosting or glaze, or enjoy them plain!
Nutrition Facts
| Serving size | (816.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2522.8 |
| Total Fat 173.1g | 0% |
| Saturated Fat 27.5g | 0% |
| Polyunsaturated Fat 33.9g | |
| Cholesterol 558mg | 0% |
| Sodium 812.1mg | 0% |
| Total Carbohydrate 207.2g | 0% |
| Dietary Fiber 47.3g | 0% |
| Total Sugars 133.1g | |
| Protein 72.5g | 0% |
| Vitamin D 162.0IU | 0% |
| Calcium 710.1mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 730.9mg | 0% |
Source of Calories