Low Sodium Gluten-Free Chocolate Chip Cookies
Indulge in the perfect combination of indulgence and mindfulness with these Low Sodium Gluten-Free Chocolate Chip Cookies—a delicious treat designed to meet dietary needs without sacrificing flavor. Made with gluten-free all-purpose flour and minimal sodium, these cookies are tender, chewy, and packed with rich, semi-sweet chocolate chips for a classic dessert experience that’s kinder to your health. With just 15 minutes of prep time and simple, everyday ingredients like unsalted butter, light brown sugar, and a touch of vanilla extract, this recipe is both accessible and satisfying. Perfect for anyone following a gluten-free diet or looking to reduce their sodium intake, these cookies are ideal for everything from afternoon snacks to special gatherings. Bake a batch of these healthier chocolate chip cookies today and savor the joy of a better-for-you take on an all-time favorite!
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Ingredients
- 1.5 cups gluten-free all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 cups unsalted butter
- 0.25 cups granulated sugar
- 0.5 cups light brown sugar
- 1 large egg
- 1 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour and baking soda. Set aside.
Step 3
In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until creamy and smooth.
Step 4
Add the large egg and vanilla extract to the butter mixture, and continue to beat until well combined.
Step 5
Slowly add the dry ingredients to the wet ingredients, mixing on low speed or by hand until a dough forms.
Step 6
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 7
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (612.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2509.6 |
| Total Fat 100.3g | 0% |
| Saturated Fat 58.3g | 0% |
| Cholesterol 310mg | 0% |
| Sodium 737.5mg | 0% |
| Total Carbohydrate 422.6g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 242.1g | |
| Protein 22.3g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 121.1mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 215mg | 0% |
Source of Calories