Low Sodium Gluten-Free Brownie
Indulge in the rich, fudgy decadence of these Low Sodium Gluten-Free Brownies, a better-for-you treat crafted for every chocolate lover. Made with wholesome ingredients like almond flour, coconut oil, and coconut sugar, these brownies skip the refined flours and excessive sodium without sacrificing flavor. Infused with unsweetened cocoa powder and a hint of melted baking chocolate, they boast a deep, velvety chocolate essence that's perfectly balanced by a touch of vanilla. Ready in just 40 minutes from prep to plate, these crowd-pleasers are ideal for those seeking a gluten-free dessert that's both health-conscious and irresistibly satisfying. Whether you're treating yourself or serving friends and family, these brownies are the ultimate guilt-free indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Coconut oil
- 1 cup Coconut sugar
- 0.75 cup Unsweetened cocoa powder
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 0.5 cup Almond flour
- 0.5 teaspoon Gluten-free baking powder
- 2 ounces Unsweetened baking chocolate, melted
Directions
Step 1
Preheat your oven to 350°F (177°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a large microwave-safe bowl, melt the coconut oil. Once melted, whisk in the coconut sugar and cocoa powder until the mixture is smooth.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
Step 4
In a separate bowl, whisk together the almond flour and gluten-free baking powder.
Step 5
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Step 6
Stir in the melted unsweetened baking chocolate until well incorporated.
Step 7
Pour the batter into the prepared baking pan and spread it evenly.
Step 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 9
Allow the brownies to cool in the pan on a wire rack for at least 15 minutes before removing from the pan and slicing into squares.
Nutrition Facts
| Serving size | (904.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4126.2 |
| Total Fat 315.3g | 0% |
| Saturated Fat 223.7g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 558mg | 0% |
| Sodium 453.8mg | 0% |
| Total Carbohydrate 379.4g | 0% |
| Dietary Fiber 77.6g | 0% |
| Total Sugars 245.0g | |
| Protein 71.1g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 440.6mg | 0% |
| Iron 43.8mg | 0% |
| Potassium 3345.3mg | 0% |
Source of Calories