Low Sodium Gluten-Free Almond Bread
Soft, nutty, and perfectly wholesome, this Low Sodium Gluten-Free Almond Bread is a must-try for anyone seeking a healthier alternative to traditional bread. Made with naturally gluten-free almond flour and enriched with flaxseed for added fiber and nutrients, this recipe delivers a moist, tender loaf that’s free from unnecessary sodium and packed with flavor. A touch of honey lends the perfect hint of sweetness, while the combination of almond milk and olive oil keeps the bread light yet fulfilling. This bread is easy to make and ready in just an hour, making it a versatile choice for breakfast, sandwiches, or a quick snack. Whether you're catering to dietary needs or simply craving a homemade bread with clean ingredients, this low-sodium, gluten-free almond bread ticks all the boxes.
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Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking powder (low sodium)
- 3 large Eggs
- 0.5 cup Almond milk (unsweetened)
- 0.25 cup Olive oil
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 0.25 cup Ground flaxseed
- 0.5 teaspoon Xanthan gum
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a standard loaf pan and line it with parchment paper, allowing some excess to hang over the sides for easy removal.
Step 2
In a large mixing bowl, combine almond flour, baking powder, ground flaxseed, and xanthan gum. Stir well to ensure these dry ingredients are mixed through evenly.
Step 3
In a separate bowl, whisk together the eggs, almond milk, olive oil, apple cider vinegar, and honey until the mixture is smooth and well combined.
Step 4
Pour the wet ingredients into the dry ingredients. Stir with a spatula or wooden spoon until you achieve a consistent batter without lumps.
Step 5
Spoon the batter into the prepared loaf pan. Use the back of a spoon or a spatula to smooth out the top of the batter evenly across the pan.
Step 6
Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then use the parchment paper overhang to lift the bread out of the pan and transfer it to a wire rack to cool completely.
Step 8
Slice the almond bread once fully cooled, and enjoy it as a nutritious, low sodium gluten-free option for breakfast, sandwiches, or snacks.
Nutrition Facts
| Serving size | (573.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1979.6 |
| Total Fat 173.5g | 0% |
| Saturated Fat 20.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 558mg | 0% |
| Sodium 349.9mg | 0% |
| Total Carbohydrate 66.4g | 0% |
| Dietary Fiber 25.8g | 0% |
| Total Sugars 24.7g | |
| Protein 63.3g | 0% |
| Vitamin D 173IU | 0% |
| Calcium 759.0mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 421.4mg | 0% |
Source of Calories