Low Sodium General Tso Sauce

Transform your favorite takeout-inspired meals with this flavorful and heart-conscious Low Sodium General Tso Sauce! Packed with bold ingredients like fresh ginger, garlic, and a hint of crushed red pepper flakes, this sauce delivers the perfect balance of sweet, tangy, and savory flavors—all with a reduced sodium twist. A combination of low-sodium soy sauce, rice vinegar, and hoisin sauce creates a rich base, while a touch of sesame oil adds an irresistible aroma. Ready in just 10 minutes, this easy homemade sauce is ideal for stir-fries, grilled chicken, or even veggie bowls. Perfect for those seeking a healthier General Tso sauce alternative without compromising on taste, this recipe is sure to become a versatile kitchen staple!

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 4

Ingredients

• 2 tablespoons low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon rice wine (or dry sherry)
• 1 tablespoon hoisin sauce
• 2 tablespoons light brown sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 1 teaspoon sesame oil

Directions

Step 1

In a small mixing bowl, combine the low-sodium soy sauce, rice vinegar, rice wine (or dry sherry), hoisin sauce, and light brown sugar. Stir until the sugar has completely dissolved.

Step 2

Add the minced garlic, grated ginger, and crushed red pepper flakes to the mixture. Mix well to incorporate all the flavors.

Step 3

In a separate small bowl, whisk together the cornstarch and cold water until smooth.

Step 4

Add the cornstarch mixture to the sauce, stirring constantly to prevent lumps from forming.

Step 5

Transfer the sauce mixture to a small saucepan over medium heat.

Step 6

Cook the sauce, stirring constantly, until it begins to boil and thicken, about 2-3 minutes.

Step 7

Once the sauce has reached your desired consistency, remove it from the heat and stir in the sesame oil for added flavor.

Step 8

Let the sauce cool slightly before using it in your favorite dish or storing it in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(176.4g)

Amount per serving	% Daily Value*
Calories	336.5

Total Fat 14.7g	0%
Saturated Fat 2.1g	0%
Polyunsaturated Fat 6.1g
Cholesterol 0.5mg	0%
Sodium 1269.7mg	0%
Total Carbohydrate 45.0g	0%
Dietary Fiber 1.0g	0%
Total Sugars 29.5g
Protein 5.1g	0%

Vitamin D 0IU	0%
Calcium 35.5mg	0%
Iron 1.6mg	0%
Potassium 96.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 6.1%

Carbs: 54.1%