Indulge in the irresistible flavors of Low Sodium Garlic Noodles, a healthier spin on the beloved classic that doesn’t skimp on taste! Perfectly cooked noodles are tossed in a rich, buttery garlic sauce made with low sodium soy sauce and oyster sauce, balanced by a hint of honey for subtle sweetness. This quick and easy recipe, ready in just 25 minutes, is a weeknight dinner hero that’s packed with bold, savory flavors while remaining heart-friendly. Garnished with fresh green onions and optional sesame seeds, these noodles pair beautifully with your favorite grilled proteins or stand alone as a satisfying dish. Ideal for those looking for low sodium recipes without compromising flavor, this dish is simplicity and comfort in every bite!
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Bring a large pot of water to a boil. Add the spaghetti or noodles and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to brown the garlic.
Stir in the low sodium soy sauce, low sodium oyster sauce, and honey. Mix well to combine all the ingredients into a cohesive sauce.
Add the cooked noodles to the skillet and toss them gently until they are well coated with the sauce.
Sprinkle fresh black pepper over the noodles for additional flavor and toss again.
Serve the noodles warm, garnished with sliced green onions and sesame seeds if desired.
Serving size | (374.2g) |
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Amount per serving | % Daily Value* |
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Calories | 791.9 |
Total Fat 40.1g | 0% |
Saturated Fat 21.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 93mg | 0% |
Sodium 1314.4mg | 0% |
Total Carbohydrate 92.8g | 0% |
Dietary Fiber 6.1g | 0% |
Total Sugars 9.1g | |
Protein 19.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 102.8mg | 0% |
Iron 3.9mg | 0% |
Potassium 356.0mg | 0% |
Source of Calories