Low Sodium Garlic Cheese Bread
Transform your favorite indulgence into a heart-healthier delight with this Low Sodium Garlic Cheese Bread recipe. Perfectly crispy French bread is slathered in a homemade garlic butter blend made with unsalted butter, fresh parsley, and a touch of garlic powder for a big burst of flavor without the extra salt. Topped generously with low-sodium mozzarella and Parmesan cheeses, this lighter twist on a comfort food classic is baked to golden perfection, balancing ooey-gooey cheesiness with a flavorful, subtly spiced crunch. In just 25 minutes, you’ll have a crowd-pleasing side dish or appetizer that pairs beautifully with pasta, soups, or a fresh green salad—all while keeping your sodium intake in check. Perfect for those looking for low-sodium recipes without sacrificing taste!
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Ingredients
- 1 whole French bread loaf
- 4 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Garlic powder
- 1 cup Low-sodium mozzarella cheese, shredded
- 0.25 teaspoon Black pepper
- 0.25 cup Low-sodium Parmesan cheese, grated
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut the French bread loaf in half lengthwise and place both halves on a baking sheet, cut side up.
Step 3
In a small saucepan, melt the unsalted butter over low heat.
Step 4
Add the minced garlic to the melted butter and cook for 2-3 minutes until the garlic is fragrant. Be careful not to burn the garlic.
Step 5
Remove the saucepan from the heat and stir in the chopped parsley and garlic powder.
Step 6
Brush the garlic butter mixture evenly over both halves of the French bread.
Step 7
Sprinkle the low-sodium mozzarella cheese evenly over the bread halves, then do the same with the grated low-sodium Parmesan cheese.
Step 8
Season the cheese layer with a light sprinkling of black pepper for extra flavor.
Step 9
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Step 10
For an extra crispy top, set the oven to broil and cook for an additional 1-2 minutes, watching carefully to prevent burning.
Step 11
Remove from the oven and let cool slightly before slicing the bread into individual servings.
Step 12
Serve warm and enjoy your low sodium garlic cheese bread!
Nutrition Facts
| Serving size | (646.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2080.8 |
| Total Fat 102.8g | 0% |
| Saturated Fat 54.7g | 0% |
| Cholesterol 239.7mg | 0% |
| Sodium 2593.6mg | 0% |
| Total Carbohydrate 211.4g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 6.1g | |
| Protein 87.0g | 0% |
| Vitamin D 23.8IU | 0% |
| Calcium 1584.3mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 757.7mg | 0% |
Source of Calories