Low Sodium Galletas Campurrianas
Delightfully tender and perfectly sweet, these Low Sodium Galletas Campurrianas are a heart-healthy twist on the classic Spanish shortbread cookies. Made with no-sodium baking powder and unsalted butter, these cookies retain their rich, buttery flavor while being kinder to your sodium intake. The simple combination of all-purpose flour, granulated sugar, and a hint of vanilla creates a melt-in-your-mouth texture that's hard to resist. With just 20 minutes of prep time and a golden, crumbly finish in under 18 minutes of baking, these cookies make an effortlessly elegant treat for any occasion. Perfectly paired with a cup of tea or coffee, they’re ideal for mindful snacking or sharing with loved ones. Enjoy these low-sodium cookies that don’t compromise on flavor!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 grams All-purpose flour
- 200 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon No-sodium baking powder
- 2 tablespoons Milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
Step 2
In a large mixing bowl, beat the unsalted butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the bowl. Continue to beat until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour and no-sodium baking powder.
Step 5
Gradually add the flour mixture to the butter mixture, mixing on low speed until the dough starts to come together.
Step 6
Add the milk to the dough and mix until you have a smooth, uniform dough.
Step 7
Using a small cookie scoop or tablespoon, scoop out portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie as they will spread slightly.
Step 8
Press each ball gently with the back of a fork to slightly flatten it and create a crisscross pattern on top.
Step 9
Bake in the preheated oven for 16-18 minutes or until the edges are lightly golden. Rotate the baking sheets halfway through to ensure even baking.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy your low-sodium Galletas Campurrianas with a cup of tea or coffee!
Nutrition Facts
| Serving size | (644.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2855.5 |
| Total Fat 173.1g | 0% |
| Saturated Fat 105.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 658.8mg | 0% |
| Sodium 153.3mg | 0% |
| Total Carbohydrate 294.0g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 102.8g | |
| Protein 35.1g | 0% |
| Vitamin D 66.8IU | 0% |
| Calcium 139.6mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 435.9mg | 0% |
Source of Calories