Nutrition Facts for Low sodium fruit-infused greek yogurt parfait

Low Sodium Fruit-Infused Greek Yogurt Parfait

Indulge in a guilt-free and refreshing treat with this Low Sodium Fruit-Infused Greek Yogurt Parfait, perfect for health-conscious dessert lovers or a wholesome start to your day. Combining creamy plain Greek yogurt lightly sweetened with honey or maple syrup and a hint of vanilla, this parfait is layered with vibrant mixed berries for a burst of natural sweetness and color. A crunchy topping of nutritious chia seeds and unsalted mixed nuts adds texture and heart-healthy goodness. Finished with a sprig of fresh mint, this no-cook recipe is ready in just 15 minutes, making it an effortless yet elegant option for breakfast, snacks, or even a light dessert. Packed with essential nutrients and low in sodium, this parfait proves that healthy can be utterly delicious!

Nutriscore Rating: 79/100
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Image of Low Sodium Fruit-Infused Greek Yogurt Parfait
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cups Plain Greek yogurt (low sodium)
  • 1 cup Mixed fresh berries (such as strawberries, blueberries, raspberries)
  • 2 tablespoons Honey or maple syrup
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Chia seeds
  • 0.25 cup Unsalted mixed nuts (such as almonds, walnuts, pecans), coarsely chopped
  • 2 tablespoons Mint leaves, for garnish

Directions

Step 1

Begin by preparing the fruit. Wash and pat dry the mixed berries. Slice any larger berries such as strawberries into bite-sized pieces.

Step 2

In a medium mixing bowl, combine the plain Greek yogurt with honey or maple syrup and vanilla extract. Stir well until fully integrated and smooth.

Step 3

Gently fold in the mixed fresh berries into the yogurt mixture, ensuring that the fruit is evenly distributed.

Step 4

In a separate small bowl, mix the chia seeds and coarsely chopped unsalted mixed nuts.

Step 5

To assemble the parfaits, take four serving glasses or bowls. Spoon a generous layer of the fruit-infused yogurt mixture into the bottom of each glass.

Step 6

Sprinkle a spoonful of the chia and nut mixture over the yogurt in each glass.

Step 7

Repeat the layering process with another layer of yogurt mixture followed by the chia and nut mixture until all components are used up, finishing with a final sprinkle of the chia and nut mixture on top.

Step 8

Garnish each parfait with fresh mint leaves for an added burst of flavor and visual appeal.

Step 9

Serve immediately or cover and refrigerate for up to 2 hours for a chilled option.

Nutrition Facts

Serving size (768.8g)
Amount per serving % Daily Value*
Calories 842.2
Total Fat 24.7g 0%
Saturated Fat 3.4g 0%
Polyunsaturated Fat 4.8g
Cholesterol 15.8mg 0%
Sodium 165.6mg 0%
Total Carbohydrate 96.9g 0%
Dietary Fiber 17.7g 0%
Total Sugars 69.1g
Protein 63.7g 0%
Vitamin D 0IU 0%
Calcium 678.1mg 0%
Iron 3.8mg 0%
Potassium 1382.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 29.5%
Carbs: 44.8%