Low Sodium Frosted Sugar Cookies

Indulge in a classic treat with a health-conscious twist with these irresistibly soft and buttery Low Sodium Frosted Sugar Cookies! Perfectly sweet and light, these cookies are crafted with unsalted butter and a delicate balance of vanilla for a flavor that melts in your mouth without the extra salt. The simple homemade frosting, made with just a handful of pantry staples, adds a luscious finishing touch. Ready in under 30 minutes and ideal for any occasion, these lower-sodium sugar cookies are easy to bake and even easier to enjoy. Whether you’re hosting a gathering or simply craving a better-for-you dessert, these cookies are the perfect way to satisfy your sweet tooth.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1 teaspoon cream of tartar
• 2 tablespoons milk
• 0.5 cup unsalted butter (for frosting)
• 2.5 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• 2 tablespoons milk (for frosting)

Directions

Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2

In a large mixing bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.

Step 3

Add the 2 large eggs one at a time, beating well after each addition, then stir in 1 teaspoon of vanilla extract.

Step 4

In a separate bowl, whisk together 3 cups of all-purpose flour, 1.5 teaspoons of baking powder, and 1 teaspoon of cream of tartar.

Step 5

Gradually add the dry mixture to the creamed mixture, alternating with 2 tablespoons of milk, mixing until just combined.

Step 6

Roll the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.

Step 7

Flatten each ball slightly with the bottom of a glass or your palm.

Step 8

Bake in the preheated oven for about 10 minutes or until the edges are set and lightly golden.

Step 9

Remove from the oven and let cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.

Step 10

For the frosting, beat 0.5 cup of unsalted butter until creamy.

Step 11

Gradually add in 2.5 cups of powdered sugar, mixing well.

Step 12

Stir in 1 teaspoon of vanilla extract and 2 tablespoons of milk, blending until smooth and spreadable.

Step 13

Frost the cooled cookies using a knife or spatula.

Step 14

Allow the frosting to set for about 30 minutes before serving or storing in an airtight container.

Nutrition Facts

Serving size	(1268.8g)

Amount per serving	% Daily Value*
Calories	5114.6

Total Fat 206.8g	0%
Saturated Fat 121.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 883.5mg	0%
Sodium 884.2mg	0%
Total Carbohydrate 785.2g	0%
Dietary Fiber 9.8g	0%
Total Sugars 498.2g
Protein 53.0g	0%

Vitamin D 166.9IU	0%
Calcium 233.0mg	0%
Iron 19.1mg	0%
Potassium 1181.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 4.1%

Carbs: 60.2%