Low Sodium Fried Tteokbokki

Delight in the bold and vibrant flavors of *Low Sodium Fried Tteokbokki*, a healthier twist on Korea's beloved street food. This recipe combines tender, stir-fried Korean rice cakes with a savory, slightly spicy sauce made from low-sodium gochujang, soy sauce, and beef broth. The dish is enriched with the sweetness of maple syrup and the nutty aroma of sesame oil, perfectly balancing its tangy and fiery notes. Quick to prepare in under 35 minutes, this version keeps sodium levels in check without compromising on the signature umami punch. Garnished with sliced green onions and sesame seeds for texture and freshness, it’s a must-try for anyone seeking a guilt-free way to enjoy tteokbokki. Serve it as a flavorful snack or pair it with your favorite Korean-inspired sides for an unforgettable meal.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Korean rice cakes (tteok)
• 250 ml Low sodium beef broth
• 2 tablespoons Gochujang (Korean chili paste, low sodium if possible)
• 1 tablespoons Gochugaru (Korean red pepper flakes)
• 1 tablespoons Soy sauce, low sodium
• 1 tablespoons Rice vinegar
• 1 tablespoons Maple syrup
• 1 teaspoon Sesame oil
• 2 stalks Green onions, sliced
• 2 cloves Garlic cloves, minced
• 2 tablespoons Neutral cooking oil (like canola or vegetable oil)
• 1 tablespoon Sesame seeds

Directions

Step 1

Begin by rinsing the Korean rice cakes under cold water, especially if they have been refrigerated, to help soften them before cooking.

Step 2

In a small bowl, mix the gochujang, gochugaru, low sodium soy sauce, rice vinegar, maple syrup, and sesame oil. Set aside the sauce mixture.

Step 3

Heat the neutral cooking oil in a large skillet over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Add the rice cakes to the skillet and stir-fry for about 3 minutes until they begin to soften slightly.

Step 5

Pour in the low sodium beef broth and cover the skillet. Let the rice cakes simmer for about 5-7 minutes, stirring occasionally, until they are tender and most of the liquid is absorbed.

Step 6

Add the prepared sauce mixture to the skillet, stirring well to coat the rice cakes evenly. Continue to cook for an additional 3-4 minutes, allowing the sauce to thicken slightly.

Step 7

Add the sliced green onions to the skillet, mixing them in thoroughly and cooking for another minute.

Step 8

Transfer the fried tteokbokki to serving plates, sprinkle with sesame seeds, and serve immediately.

Nutrition Facts

Serving size	(922.7g)

Amount per serving	% Daily Value*
Calories	1248.5

Total Fat 50.6g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 7.9g
Cholesterol 0mg	0%
Sodium 973.2mg	0%
Total Carbohydrate 183.4g	0%
Dietary Fiber 8.2g	0%
Total Sugars 21.5g
Protein 20.1g	0%

Vitamin D 0IU	0%
Calcium 90.0mg	0%
Iron 3.6mg	0%
Potassium 758.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 6.3%

Carbs: 57.8%