Low Sodium Fried Cheese Curds
Satisfy your snack cravings with these irresistibly crispy and flavorful Low Sodium Fried Cheese Curds! Perfect for anyone looking to enjoy a classic comfort food without the extra salt, this recipe features unsalted cheese curds coated in a light, seasoned batter made with garlic powder, paprika, and a hint of black pepper. The curds are fried to golden perfection, delivering gooey, melty cheese encased in a crunchy shell. Quick and easy to prepare, they’re ready in just 25 minutes and make a crave-worthy appetizer or party snack. Serve them warm with your favorite low-sodium dipping sauces, like marinara or ranch, for a crowd-pleasing treat that’s lower in sodium but full of flavor. The ultimate indulgence without the guilt!
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Ingredients
- 1 pound unsalted cheese curds
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.25 teaspoon ground black pepper
- 1 cup water
- 4 cups vegetable oil
Directions
Step 1
In a medium-sized bowl, combine the flour, baking powder, garlic powder, paprika, and ground black pepper. Mix well to ensure the spices are evenly distributed.
Step 2
Slowly add water to the dry mixture, whisking continuously until a smooth batter forms. The consistency should be similar to pancake batter; if needed, add more water a tablespoon at a time.
Step 3
Pat the cheese curds dry with paper towels to remove any excess moisture. This helps the batter adhere better to the curds.
Step 4
Dip each cheese curd into the batter, ensuring it is completely coated. Allow any excess batter to drip off before frying.
Step 5
In a deep skillet or saucepan, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C). To check if the oil is ready, drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is hot enough.
Step 6
Carefully place the batter-coated cheese curds into the hot oil in small batches. Avoid overcrowding the pan to ensure even frying.
Step 7
Fry the curds for about 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer to a plate lined with paper towels to drain any excess oil.
Step 8
Repeat the frying process with the remaining cheese curds.
Step 9
Serve the low sodium fried cheese curds warm, with your choice of dipping sauce such as low sodium marinara or a no-salt-added ranch dressing.
Nutrition Facts
| Serving size | (1717.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9401.2 |
| Total Fat 983.4g | 0% |
| Saturated Fat 216.9g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 405.0mg | 0% |
| Sodium 622.1mg | 0% |
| Total Carbohydrate 112.0g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 0.4g | |
| Protein 126.3g | 0% |
| Vitamin D 97.2IU | 0% |
| Calcium 3278.4mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 498.9mg | 0% |
Source of Calories