Nutrition Facts for Low sodium fresh watercress salad

Low Sodium Fresh Watercress Salad

Bright, refreshing, and delightfully simple, this Low Sodium Fresh Watercress Salad is a perfect choice for healthy eaters seeking bold, crisp flavors without the extra salt. Packed with peppery fresh watercress, crunchy radishes, and cool cucumber, this nutrient-rich salad offers a vibrant medley of textures. Tossed in a zesty lemon and fresh dill dressing, the salad delivers tangy, herbaceous notes that elevate every bite. Unsalted sunflower seeds provide a satisfying crunch, making this dish a satisfying yet heart-healthy option. Ready in just 15 minutes, this quick and easy salad is perfect for lunch, dinner, or as a sophisticated starter for any gathering.

Nutriscore Rating: 80/100
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Image of Low Sodium Fresh Watercress Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 6 cups Fresh watercress
  • 6 medium Radishes
  • 1 medium Cucumber
  • 2 tablespoons Lemon juice
  • 2 tablespoons Extra virgin olive oil
  • 2 tablespoons Fresh dill
  • 0.25 teaspoon Black pepper
  • 0.25 cup Unsalted sunflower seeds

Directions

Step 1

Start by thoroughly rinsing the watercress under cold water to remove any dirt or grit. Pat it dry using a salad spinner or paper towels.

Step 2

Trim the radishes by removing the tops and roots. Slice them thinly using a sharp knife or mandoline. Place them in a bowl of cold water to keep them crisp until ready to use.

Step 3

Peel the cucumber if desired, then slice it thinly. If using an English cucumber, leaving the peel can add a nice texture and visual appeal.

Step 4

In a small bowl, combine the freshly squeezed lemon juice and extra virgin olive oil. Add the fresh dill, finely chopped, and black pepper. Whisk until the dressing is well emulsified.

Step 5

Arrange the watercress on a large salad platter or individual plates. Scatter the sliced radishes and cucumber evenly over the watercress.

Step 6

Drizzle the lemon and dill dressing over the salad. Make sure to dress it just before serving to keep the greens fresh and crisp.

Step 7

Sprinkle the unsalted sunflower seeds over the salad for an added crunchy texture.

Step 8

Serve immediately to enjoy the vibrant flavors and crisp textures of this low sodium fresh watercress salad.

Nutrition Facts

Serving size (790.2g)
Amount per serving % Daily Value*
Calories 522.2
Total Fat 43.7g 0%
Saturated Fat 5.6g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 1055.0mg 0%
Total Carbohydrate 28.5g 0%
Dietary Fiber 7.3g 0%
Total Sugars 11.6g
Protein 17.5g 0%
Vitamin D 0IU 0%
Calcium 563.6mg 0%
Iron 4.7mg 0%
Potassium 2103.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%
Protein: 12.1%
Carbs: 19.7%