Crisp, refreshing, and packed with flavor, this Low Sodium Fresh Dill Cucumber Salad is the perfect guilt-free side dish for any meal. Featuring crunchy English cucumbers, aromatic fresh dill, and a touch of sweetness from honey, this salad skips the salt without sacrificing taste. A tangy dressing of apple cider vinegar and olive oil ties everything together, while thinly sliced red onion adds a mild bite for balance. Ready in just 15 minutes with no cooking required, this heart-healthy recipe is as easy to make as it is delicious. Serve it chilled for a light and zesty companion to grilled dishes, picnics, or outdoor gatherings!
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Wash the cucumbers thoroughly. Peel them partially, leaving some skin on for texture. Slice the cucumbers thinly into rounds and place them in a large mixing bowl.
Finely chop the fresh dill and add it to the cucumbers.
Slice the red onion thinly and add it to the bowl with the cucumbers and dill.
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, ground black pepper, and garlic powder until well combined.
Pour the dressing over the cucumber mixture and toss gently to ensure everything is evenly coated.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the salad a quick toss. Serve chilled as a refreshing side dish or light snack.
Serving size | (936.1g) |
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Amount per serving | % Daily Value* |
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Calories | 435.4 |
Total Fat 29.8g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 24.5mg | 0% |
Total Carbohydrate 43.6g | 0% |
Dietary Fiber 8.0g | 0% |
Total Sugars 22.0g | |
Protein 7.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 160.8mg | 0% |
Iron 3.1mg | 0% |
Potassium 1353.3mg | 0% |
Source of Calories