Low Sodium Fluffy Hotcakes
Start your morning right with these irresistibly **Low Sodium Fluffy Hotcakes**, a healthier twist on classic pancakes that doesn’t skimp on flavor or texture. Made with low-sodium baking powder and unsalted butter, these light and airy hotcakes are perfect for those watching their sodium intake. A touch of buttermilk and vanilla extract brings a rich, subtly sweet flavor, while the quick prep time means you’ll be flipping golden stacks in just 10 minutes. Whether topped with a drizzle of maple syrup, fresh fruit, or a dollop of yogurt, these hotcakes are a versatile and satisfying breakfast option the whole family will love. Perfect for health-conscious foodies and fans of homemade comfort, this no-fuss low-sodium recipe will quickly become a breakfast favorite!
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Ingredients
- 1 cup All-purpose flour
- 1 tablespoon Baking powder (low sodium or sodium-free)
- 2 tablespoons Granulated sugar
- 1 Large egg
- 1 cup Buttermilk
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 as needed Non-stick cooking spray or additional unsalted butter for greasing
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and sugar until well combined.
Step 2
In a separate bowl, beat the egg and then add the buttermilk, melted unsalted butter, and vanilla extract. Whisk until the mixture is smooth and uniform.
Step 3
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula just until combined. Be careful not to overmix; it’s okay if there are a few lumps.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with non-stick cooking spray or a small amount of unsalted butter.
Step 5
Using a 1/4 cup measuring cup, pour batter onto the skillet for each hotcake. Cook until you see bubbles form on the surface and the edges start to look set, about 2-3 minutes.
Step 6
Gently flip each hotcake with a spatula and cook the other side until golden brown, about 2 minutes more.
Step 7
Transfer the hotcakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining batter.
Step 8
Serve the hotcakes warm with your choice of toppings, such as fresh fruit, a dollop of yogurt, or a drizzle of maple syrup.
Nutrition Facts
| Serving size | (485.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 979.3 |
| Total Fat 37.3g | 0% |
| Saturated Fat 21.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 274.8mg | 0% |
| Sodium 346.5mg | 0% |
| Total Carbohydrate 132.1g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 38.1g | |
| Protein 26.8g | 0% |
| Vitamin D 167.9IU | 0% |
| Calcium 331.5mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 542.0mg | 0% |
Source of Calories