Low Sodium Fluffy Homemade Pancakes

Start your morning on a deliciously healthy note with these Low Sodium Fluffy Homemade Pancakes—a perfect way to enjoy a classic breakfast without the extra salt. Crafted with simple pantry staples like all-purpose flour, baking powder, and unsalted butter, these pancakes are irresistibly light and airy, thanks to the careful balance of ingredients. Naturally low in sodium and featuring a hint of vanilla, they provide a wholesome alternative without sacrificing flavor. Ready in just 25 minutes, this recipe is ideal for busy mornings or weekend brunches. Serve these golden beauties warm with your favorite toppings, from fresh fruit and yogurt to maple syrup or a dollop of butter, for a customizable treat the whole family will love. Perfect for heart-healthy lifestyles or anyone seeking flavorful, low sodium breakfast options, these pancakes are simplicity at its finest.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 2 tablespoons Granulated sugar
• 1 cup Milk
• 1 Egg
• 2 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 teaspoon Non-stick cooking spray or additional unsalted butter

Directions

Step 1

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and granulated sugar until well combined.

Step 2

In a separate bowl, beat the egg and then add the milk, melted unsalted butter, and vanilla extract. Mix well until the wet ingredients are fully combined.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until the batter is just mixed. Be careful not to over-mix; a few lumps are okay.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly coat the surface with non-stick cooking spray or a little unsalted butter.

Step 5

Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.

Step 6

Carefully flip the pancakes and cook the other side until golden brown, approximately another 2 minutes.

Step 7

Remove the pancakes from the skillet and keep them warm. Repeat the process with the remaining batter.

Step 8

Serve the pancakes warm with your choice of toppings.

Nutrition Facts

Serving size	(482.2g)

Amount per serving	% Daily Value*
Calories	983.5

Total Fat 37.5g	0%
Saturated Fat 19.6g	0%
Polyunsaturated Fat 1.9g
Cholesterol 280.0mg	0%
Sodium 1094.9mg	0%
Total Carbohydrate 133.6g	0%
Dietary Fiber 3.3g	0%
Total Sugars 37.8g
Protein 26.7g	0%

Vitamin D 155.4IU	0%
Calcium 350.9mg	0%
Iron 6.4mg	0%
Potassium 587.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 10.9%

Carbs: 54.6%