Low Sodium Fluffy Gluten-Free Pancakes
Start your morning on a deliciously wholesome note with these Low Sodium Fluffy Gluten-Free Pancakes, a perfect blend of light texture and rich flavor crafted for dietary mindfulness. Made with a gluten-free all-purpose flour blend and leavened to perfection with a touch of baking powder, these pancakes are free from gluten and excessive salt without compromising on their signature fluffiness. Simple pantry staples like vanilla extract and a choice of dairy or non-dairy milk add depth and versatility, ensuring these pancakes fit perfectly into a range of dietary preferences. Ready in just 25 minutes, they cook up golden brown with ease and are delightful when topped with fresh fruit, maple syrup, or a dollop of yogurt. Whether you're catering to dietary restrictions or simply exploring new breakfast ideas, this low-sodium, gluten-free recipe is a must-try!
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Ingredients
- 1.5 cups Gluten-free all-purpose flour blend
- 2.5 teaspoons Baking powder
- 1.5 tablespoons Granulated sugar
- 1.25 cups Milk (dairy or non-dairy)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter, melted
- 2 tablespoons Vegetable oil for cooking
Directions
Step 1
In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, baking powder, and granulated sugar until well combined.
Step 2
In a separate bowl, beat together the milk, egg, and vanilla extract until mixed thoroughly.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over-mix; a few lumps are perfectly fine.
Step 4
Gently fold in the melted butter until incorporated into the batter.
Step 5
Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil.
Step 6
Pour 1/4 cup of batter for each pancake onto the skillet, spreading gently as necessary.
Step 7
Cook each pancake for 2-3 minutes until bubbles form on the surface and the edges look set, then flip and cook for an additional 2 minutes until golden brown on both sides.
Step 8
Repeat with the remaining batter, adding more oil to the skillet as needed.
Step 9
Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or a dollop of yogurt.
Nutrition Facts
| Serving size | (626.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1448.8 |
| Total Fat 66.9g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 306.5mg | 0% |
| Sodium 1371.3mg | 0% |
| Total Carbohydrate 198.5g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 34.4g | |
| Protein 20.5g | 0% |
| Vitamin D 178.8IU | 0% |
| Calcium 431.6mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 561.1mg | 0% |
Source of Calories