Nutrition Facts for Low sodium fire roasted peach salad

Low Sodium Fire Roasted Peach Salad

Brighten up your salad game with this Low Sodium Fire Roasted Peach Salad, a delightful fusion of sweet, smoky, and tangy flavors in one healthy, colorful dish. Fresh peaches are grilled to perfection, bringing out their natural sweetness and a subtle smokiness that transforms this salad into something extraordinary. Paired with a mix of vibrant salad greens, juicy blueberries, crunchy unsalted pecans, and creamy goat cheese crumbles, this low-sodium recipe is both satisfying and heart-healthy. A simple homemade balsamic and honey vinaigrette ties the refreshing medley together for a balanced flavor experience. Ideal as a light lunch or show-stopping side, this salad is quick to prepare, taking just 25 minutes from start to finish. Perfect for summer gatherings or any time you crave a fresh, flavor-packed dish, this fire-roasted peach salad is a must-try!

Nutriscore Rating: 78/100
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Image of Low Sodium Fire Roasted Peach Salad
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 3 fresh peaches
  • 3 tablespoons olive oil
  • 6 cups mixed salad greens (e.g., arugula, spinach, and kale mix)
  • 0.5 cup unsalted pecans
  • 0.5 cup blueberries
  • 0.25 cup goat cheese crumbles
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 0.25 teaspoon ground black pepper

Directions

Step 1

Preheat a grill or grill pan to medium-high heat.

Step 2

Slice the peaches in half and remove the pits. Brush each peach half lightly with 1 tablespoon of olive oil.

Step 3

Place the peaches cut side down on the grill. Cook for about 5 minutes, until the peaches have char marks and are slightly softened.

Step 4

Remove the peaches from the grill and let them cool slightly. Once cool, slice each half into wedges.

Step 5

In a small bowl, whisk together the remaining 2 tablespoons of olive oil, balsamic vinegar, honey, and ground black pepper to create the vinaigrette.

Step 6

In a large salad bowl, combine the mixed salad greens, roasted peach slices, unsalted pecans, and blueberries.

Step 7

Drizzle the vinaigrette over the salad and gently toss to mix well.

Step 8

Top the salad with goat cheese crumbles.

Step 9

Serve immediately and enjoy the fresh, smoky flavors.

Nutrition Facts

Serving size (882.1g)
Amount per serving % Daily Value*
Calories 1286.9
Total Fat 98.4g 0%
Saturated Fat 18.7g 0%
Polyunsaturated Fat 4.0g
Cholesterol 44.9mg 0%
Sodium 347.9mg 0%
Total Carbohydrate 92.0g 0%
Dietary Fiber 17.9g 0%
Total Sugars 69.3g
Protein 24.3g 0%
Vitamin D 0IU 0%
Calcium 341.8mg 0%
Iron 6.2mg 0%
Potassium 1734.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%
Protein: 7.2%
Carbs: 27.2%