Elevate your breakfast or snack game with this Low Sodium Ezekiel Toast with Avocado and Tomato! This heart-healthy recipe pairs the nutty flavor of toasted Ezekiel bread with creamy mashed avocado, a tangy splash of lemon juice, and juicy tomato slices—seasoned lightly with black pepper for a sodium-friendly flavor boost. A drizzle of olive oil adds richness, while optional fresh basil leaves lend a burst of herbal freshness. Ready in just 15 minutes, this quick and nutritious dish is perfect for busy mornings or a light lunch. Packed with plant-based protein, fiber, and healthy fats, it’s a satisfying and wholesome choice that doesn't compromise on flavor.
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Begin by toasting the Ezekiel bread slices to your desired level of crispiness. This should take approximately 3-5 minutes.
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
Mash the avocado with a fork until it reaches a creamy yet slightly chunky consistency.
Add the lemon juice and black pepper to the mashed avocado and mix well. This will add flavor without needing extra salt.
Slice the tomato into thin rounds.
Once the bread is toasted, drizzle a small amount of olive oil over each slice for added flavor and moisture.
Spread the mashed avocado evenly onto the toasted bread slices.
Place the tomato slices on top of the avocado, distributing them evenly.
If desired, tear the fresh basil leaves into small pieces and sprinkle them over the toast for a fresh, herbaceous aroma.
Serve immediately and enjoy your healthy, low-sodium toast!
Serving size | (354.6g) |
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Amount per serving | % Daily Value* |
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Calories | 515.1 |
Total Fat 30.3g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 3.5g | |
Cholesterol 0mg | 0% |
Sodium 1335.7mg | 0% |
Total Carbohydrate 54.7g | 0% |
Dietary Fiber 17.4g | 0% |
Total Sugars 11.2g | |
Protein 12.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 57.2mg | 0% |
Iron 3.0mg | 0% |
Potassium 1111.8mg | 0% |
Source of Calories