Low Sodium Dynamite Shrimp

Satisfy your craving for bold, restaurant-quality flavors with this lightened-up Low Sodium Dynamite Shrimp recipe. Perfectly battered and golden-fried shrimp are tossed in a creamy, zesty sauce made with low sodium mayonnaise, sriracha, rice vinegar, and honey, striking the perfect balance between spicy and sweet without overloading on salt. The batter, enhanced with a hint of garlic powder and cayenne, ensures a crispy texture that complements the succulent shrimp. Garnished with fresh cilantro and green onions, this dish is a flavorful powerhouse ready in just 30 minutes. Ideal as an appetizer or crowd-pleasing main course, the lower sodium content makes it a guilt-free indulgence without sacrificing taste.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 0.5 cup cornstarch
• 0.25 cup all-purpose flour
• 0.5 teaspoon low sodium baking powder
• 0.75 cup cold water
• 0.25 teaspoon garlic powder
• 0.25 teaspoon cayenne pepper
• 2 cups vegetable oil, for frying
• 0.5 cup low sodium mayonnaise
• 1 tablespoon natural rice vinegar
• 1 tablespoon honey
• 1 tablespoon sriracha sauce
• 2 tablespoons green onions, sliced for garnish
• 2 tablespoons fresh cilantro, chopped for garnish

Directions

Step 1

In a medium bowl, mix together the cornstarch, flour, low sodium baking powder, garlic powder, and cayenne pepper.

Step 2

Gradually add cold water to the dry mixture, whisking until smooth to form a batter.

Step 3

Pat the shrimp dry with a paper towel, then dip each shrimp into the batter, ensuring they are fully coated.

Step 4

In a heavy-bottomed pot, heat the vegetable oil over medium-high heat to 350°F (175°C).

Step 5

Fry the shrimp in batches for 2-3 minutes or until golden and crispy, turning once during cooking.

Step 6

Remove the shrimp using a slotted spoon and drain on paper towels.

Step 7

In another bowl, prepare the sauce by whisking together the low sodium mayonnaise, rice vinegar, honey, and sriracha sauce until smooth and creamy.

Step 8

Toss the fried shrimp in the prepared sauce until each piece is evenly coated.

Step 9

Serve immediately, garnished with sliced green onions and chopped cilantro.

Nutrition Facts

Serving size	(1353.8g)

Amount per serving	% Daily Value*
Calories	5738.5

Total Fat 561.3g	0%
Saturated Fat 78.5g	0%
Polyunsaturated Fat g
Cholesterol 896.6mg	0%
Sodium 857.8mg	0%
Total Carbohydrate 79.7g	0%
Dietary Fiber 1.6g	0%
Total Sugars 21.4g
Protein 113.4g	0%

Vitamin D 0IU	0%
Calcium 342.5mg	0%
Iron 3.8mg	0%
Potassium 1304.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.7%

Protein: 7.8%

Carbs: 5.5%