Low Sodium Dutch Appeltaart (Apple Pie)

Indulge in the warm, spiced goodness of Low Sodium Dutch Appeltaart, a delightful twist on traditional Dutch apple pie that’s perfect for those watching their sodium intake. This pie features a buttery, homemade crust cradling layers of tender Granny Smith apples infused with cinnamon, nutmeg, and a touch of lemon juice for a bright, tangy kick. The subtle sweetness of raisins and the crunch of sliced almonds add texture, while a glossy apricot jam glaze provides the perfect finishing touch. Designed for lower sodium content without compromising flavor, this appeltaart is a crowd-pleasing dessert ideal for holidays, special occasions, or simply celebrating the comfort of home baking. Serve it warm or at room temperature for a slice of cozy perfection.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:70 mins

Total Time:100 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter
• 0.75 cup Granulated sugar
• 1 unit Large egg
• 2 tablespoons Cold water
• 6 medium Apples (Granny Smith or a mix of firm apples)
• 0.5 cup Brown sugar
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 2 tablespoons Lemon juice
• 1 tablespoon Cornstarch
• 0.5 cup Raisins
• 0.25 cup Sliced almonds
• 0.25 cup Apricot jam

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the all-purpose flour and granulated sugar. Cut the unsalted butter into small cubes and add to the mixture. Rub the mixture with your fingertips until it resembles coarse breadcrumbs.

Step 3

Beat the egg in a small bowl and add to the dough, reserving 1 tablespoon for later. Add the cold water and mix until the dough comes together. Form into a disc, wrap in plastic wrap, and refrigerate for about 30 minutes.

Step 4

Peel, core, and slice the apples into thin wedges. In another large bowl, mix the apple slices with brown sugar, ground cinnamon, ground nutmeg, lemon juice, cornstarch, and raisins. Set aside.

Step 5

Roll out about two-thirds of the dough on a floured surface to fit a 9-inch springform pan, pressing it up the sides. Trim any excess dough.

Step 6

Pour the apple mixture into the dough-lined pan and spread evenly.

Step 7

Roll out the remaining dough and cut into strips to create a lattice pattern on top of the apples. Brush the reserved egg over the lattice and sprinkle the sliced almonds over the top.

Step 8

Place the pan on a baking sheet to catch any drips and bake for 60-70 minutes, until the crust is golden and the apples are tender.

Step 9

Warm the apricot jam slightly, and brush over the hot appeltaart for a glossy finish.

Step 10

Allow to cool slightly before removing the springform edge. Serve warm or at room temperature.

Nutrition Facts

Serving size	(2043.1g)

Amount per serving	% Daily Value*
Calories	4081.8

Total Fat 123.2g	0%
Saturated Fat 59.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 434mg	0%
Sodium 147.9mg	0%
Total Carbohydrate 735.7g	0%
Dietary Fiber 45.2g	0%
Total Sugars 441.5g
Protein 50.8g	0%

Vitamin D 41IU	0%
Calcium 414.9mg	0%
Iron 19.6mg	0%
Potassium 2588.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%

Protein: 4.8%

Carbs: 69.2%