Low Sodium Dill Vinaigrette

Elevate your salads and vegetables with this fresh and flavorful Low Sodium Dill Vinaigrette, a heart-healthy dressing that’s bursting with zesty and herbaceous goodness. Featuring vibrant fresh dill, tangy lemon juice, and white wine vinegar, this easy homemade vinaigrette is perfectly balanced with a touch of Dijon mustard and honey. Crafted in just 10 minutes, it’s a guilt-free alternative to store-bought dressings, made without the excess sodium yet packed with bold, aromatic flavor. Use it to drizzle over crisp greens, roasted veggies, or even grilled proteins for a light and refreshing finish. Plus, it stores beautifully in the fridge for up to a week, making it a convenient and versatile addition to your kitchen repertoire.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 2 tablespoons fresh dill
• 0.33 cup extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons white wine vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 0.25 teaspoon black pepper
• 1 clove garlic, minced

Directions

Step 1

Start by preparing your ingredients: finely chop the fresh dill, juice the lemons, and mince the garlic clove.

Step 2

In a small mixing bowl or a jar with a lid, combine the chopped dill, olive oil, lemon juice, white wine vinegar, honey, Dijon mustard, black pepper, and minced garlic.

Step 3

If using a mixing bowl, whisk the ingredients together until they are well combined and the dressing has emulsified. Alternatively, if using a jar, secure the lid and shake vigorously until the vinaigrette is well mixed.

Step 4

Taste the vinaigrette and adjust any flavors to your preference. You can add more lemon juice if you like it tangier, or a bit more honey if you prefer it sweeter.

Step 5

Finally, transfer the vinaigrette to a serving container. It can be stored in the refrigerator for up to one week.

Step 6

Before serving, give the vinaigrette a good stir or shake, as the ingredients may separate over time.

Nutrition Facts

Serving size	(173.2g)

Amount per serving	% Daily Value*
Calories	687.5

Total Fat 75.1g	0%
Saturated Fat 10.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 119.2mg	0%
Total Carbohydrate 10.5g	0%
Dietary Fiber 0.4g	0%
Total Sugars 6.9g
Protein 0.6g	0%

Vitamin D 0IU	0%
Calcium 20.5mg	0%
Iron 0.6mg	0%
Potassium 117.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.8%

Protein: 0.3%

Carbs: 5.8%