Low Sodium Delicious Grilled Beef Kebabs

Fire up the grill and savor the bold, wholesome flavors of these Low Sodium Delicious Grilled Beef Kebabs! Perfect for a heart-healthy meal, this recipe combines tender cubes of beef sirloin steak with a medley of vibrant vegetables like zucchini, cherry tomatoes, and bell peppers. Marinated in a zesty blend of olive oil, lemon juice, garlic, and dried oregano, these kebabs deliver incredible flavor without relying on added salt. With just 20 minutes of prep time and a quick 10-minute cook on the grill, these skewers are both easy and satisfying—perfect for summer barbecues or a weeknight dinner. Serve with a fresh side salad or fluffy rice for a well-rounded, low-sodium feast that’s as nutritious as it is delicious!

Nutriscore Rating: 84/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin steak
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 3 Garlic cloves, minced
• 1 teaspoon Ground black pepper
• 1 teaspoon Dried oregano
• 1 Red bell pepper, cut into 1-inch pieces
• 1 Green bell pepper, cut into 1-inch pieces
• 1 Red onion, cut into 1-inch pieces
• 1 Zucchini, sliced into thick rounds
• 20 Cherry tomatoes

Directions

Step 1

Cut the beef sirloin steak into 1-inch cubes and place them in a large bowl.

Step 2

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, ground black pepper, and dried oregano to create a marinade.

Step 3

Pour the marinade over the beef cubes, and toss until the beef is well coated. Cover and let it marinate in the fridge for at least 1 hour, or up to 8 hours for more flavor.

Step 4

Soak wooden skewers in water for about 30 minutes, or use metal skewers to avoid burning.

Step 5

Preheat the grill to medium-high heat.

Step 6

Thread the marinated beef cubes, red bell pepper, green bell pepper, red onion, zucchini, and cherry tomatoes onto the skewers, alternating between the vegetables and beef.

Step 7

Place the kebabs on the preheated grill and cook for about 10 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.

Step 8

Remove from the grill and let rest for a few minutes before serving.

Step 9

Enjoy your low sodium grilled beef kebabs as a main dish with a side salad or rice.

Nutrition Facts

Serving size	(3902.6g)

Amount per serving	% Daily Value*
Calories	1985.8

Total Fat 97.6g	0%
Saturated Fat 27.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 317.5mg	0%
Sodium 460.1mg	0%
Total Carbohydrate 145.6g	0%
Dietary Fiber 43.6g	0%
Total Sugars 91.4g
Protein 149.4g	0%

Vitamin D 0IU	0%
Calcium 533.7mg	0%
Iron 22.3mg	0%
Potassium 9348.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 29.0%

Carbs: 28.3%