Low Sodium Decadent Chocolate Cream
Indulge in a luxurious dessert experience with this Low Sodium Decadent Chocolate Cream—a rich, velvety treat that’s as satisfying as it is heart-conscious. Crafted with high-quality dark chocolate (70% cocoa or higher) and unsalted butter, this recipe delivers deep, sophisticated flavors while keeping sodium levels in check. The heavy cream and a hint of vanilla extract create a luscious, smooth texture, while an optional touch of espresso powder intensifies the chocolatey depth for an unforgettable bite. Ready in just 30 minutes of prep and cook time, this no-bake dessert is perfect for entertaining or indulging in a special treat. Serve it elegantly in individual dishes and garnish with cocoa powder or fresh berries for a stunning presentation. Ideal for chocolate lovers seeking a healthier twist, this decadent recipe balances richness with mindful nutrition.
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Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 250 ml Heavy cream
- 50 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
- 1 teaspoon Espresso powder (optional, for enhanced flavor)
Directions
Step 1
Chop the dark chocolate into small, even pieces and place it in a heatproof bowl.
Step 2
In a small saucepan over medium heat, warm the heavy cream until it begins to simmer. Do not let it boil.
Step 3
Remove the saucepan from heat and pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt.
Step 4
Gently stir the mixture with a whisk or spatula until the chocolate is completely melted and the mixture is smooth and glossy.
Step 5
Cut the unsalted butter into small cubes and add them to the chocolate mixture, stirring until the butter is fully incorporated.
Step 6
Stir in the vanilla extract, powdered sugar, and espresso powder (if using) until everything is well combined.
Step 7
Allow the chocolate cream to cool to room temperature, then cover it with plastic wrap, pressing the wrap directly onto the surface of the cream.
Step 8
Refrigerate for at least 2 hours or until set and slightly firm.
Step 9
Before serving, remove the chocolate cream from the refrigerator and let it sit at room temperature for about 10 minutes for optimal creaminess.
Step 10
Divide the chocolate cream into individual serving dishes. Optionally, top with a dusting of cocoa powder or a few fresh berries for garnish.
Nutrition Facts
| Serving size | (521.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2469.0 |
| Total Fat 211.4g | 0% |
| Saturated Fat 124.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 360.7mg | 0% |
| Sodium 130.3mg | 0% |
| Total Carbohydrate 108.3g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 63.2g | |
| Protein 16.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.5mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 1490.0mg | 0% |
Source of Calories