Low Sodium Decadent Chocolate Balls

Indulge in the luxurious flavor of Low Sodium Decadent Chocolate Balls—a rich and satisfying treat that's as heart-healthy as it is indulgent. Made with 70% dark chocolate, creamy unsalted butter, and a touch of pure maple syrup, these truffles are a low-sodium twist on a classic favorite. The velvety chocolate center is complemented by a light coating of unsweetened cocoa powder and almond flour, with an optional crunch of chopped unsalted almonds for added texture. Perfect for entertaining or a guilt-free dessert, this recipe is simple to prepare with just 20 minutes of prep time. Serve these melt-in-your-mouth chocolate balls chilled or at room temperature for a delightful bite-sized treat that’s packed with flavor, not salt.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 225 grams Dark chocolate (70% cocoa or higher)
• 50 grams Unsalted butter
• 60 milliliters Heavy cream
• 1 teaspoon Pure vanilla extract
• 30 grams Unsweetened cocoa powder
• 50 grams Almond flour
• 2 tablespoons Pure maple syrup
• 50 grams Chopped unsalted almonds

Directions

Step 1

Begin by finely chopping the dark chocolate and placing it in a heat-proof bowl.

Step 2

In a small saucepan, melt the unsalted butter over low heat. Add in the heavy cream and heat until just simmering, stirring occasionally.

Step 3

Pour the hot cream and butter mixture over the chopped chocolate. Let it sit for a minute to soften, then add the vanilla extract and stir until smooth and glossy.

Step 4

Add the maple syrup to the chocolate mixture and mix well until fully incorporated.

Step 5

Cover the bowl with plastic wrap and refrigerate the chocolate mixture for about 1 hour or until the mixture is firm enough to handle.

Step 6

In a shallow bowl, mix together the unsweetened cocoa powder and almond flour. This will be used to coat the chocolate balls.

Step 7

Once the chocolate mixture has firmed up, use a small spoon or melon baller to scoop out approximately 1-inch portions.

Step 8

With lightly moistened hands, roll each portion into a smooth ball.

Step 9

Roll each chocolate ball in the cocoa powder and almond flour mixture until fully coated.

Step 10

For added texture, gently press a few chopped unsalted almonds onto each chocolate ball.

Step 11

Transfer the chocolate balls to a plate and refrigerate until firm, about 30 minutes.

Step 12

Serve chilled or at room temperature as a delightful, low-sodium chocolate treat.

Nutrition Facts

Serving size	(496.0g)

Amount per serving	% Daily Value*
Calories	2634.9

Total Fat 212.9g	0%
Saturated Fat 98.1g	0%
Polyunsaturated Fat g
Cholesterol 170.7mg	0%
Sodium 75.3mg	0%
Total Carbohydrate 161.7g	0%
Dietary Fiber 46.0g	0%
Total Sugars 74.3g
Protein 45.3g	0%

Vitamin D 0IU	0%
Calcium 471.7mg	0%
Iron 35.4mg	0%
Potassium 2491.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 6.6%

Carbs: 23.6%