Low Sodium Decadent Brownie Bites

Indulge guilt-free with these Low Sodium Decadent Brownie Bites, the perfect blend of rich chocolate flavor and health-conscious ingredients. Made with unsalted butter, bittersweet chocolate chips, and a clever dash of salt substitute, these mini chocolate treats deliver all the gooey, fudgy goodness of traditional brownies while keeping sodium levels in check. With a quick prep time of just 15 minutes, these bite-sized delights are easy to whip up and ideal for sharing at parties or enjoying as an afternoon snack. Baked in a mini muffin pan for perfectly portioned morsels, they boast a moist, tender crumb with a hint of bittersweet richness that melts in your mouth. Serve them warm for an extra indulgent treat, or store them in an airtight container to savor throughout the week. Whether you're watching your sodium intake or simply craving a healthier dessert option, these brownie bites are a must-try for chocolate lovers!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 0.5 cup Unsalted butter
• 1 cup Bittersweet chocolate chips
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 3 Large eggs
• 1 teaspoon Vanilla extract
• 0.75 cup All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt substitute

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line with mini paper liners.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and immediately stir in the bittersweet chocolate chips until smooth and glossy.

Step 3

In a large mixing bowl, combine the granulated sugar and brown sugar. Pour in the chocolate-butter mixture and mix until well combined.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt substitute.

Step 6

Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Be careful not to overmix.

Step 7

Use a small cookie scoop or a tablespoon to drop batter evenly into the prepared mini muffin pan.

Step 8

Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted in the center comes out mostly clean with a few crumbs.

Step 9

Allow the brownie bites to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 10

Serve these decadent brownie bites warm or at room temperature. They store well in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	(853.4g)

Amount per serving	% Daily Value*
Calories	3174.2

Total Fat 144.2g	0%
Saturated Fat 77.4g	0%
Polyunsaturated Fat g
Cholesterol 682mg	0%
Sodium 472.3mg	0%
Total Carbohydrate 486.3g	0%
Dietary Fiber 39.9g	0%
Total Sugars 344.9g
Protein 55.7g	0%

Vitamin D 120IU	0%
Calcium 423.3mg	0%
Iron 33.4mg	0%
Potassium 3246.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 6.4%

Carbs: 56.1%