Nutrition Facts for Low sodium cucumber salad with feta

Low Sodium Cucumber Salad with Feta

Brighten up your table with this refreshing Low Sodium Cucumber Salad with Feta! This 15-minute recipe combines crisp cucumber slices, tangy crumbled feta cheese, and the delicate flavors of fresh parsley and dill, all tossed in a simple yet zesty lemon and olive oil dressing. Perfect for those seeking a flavorful, heart-healthy side dish, this salad skips the extra sodium without sacrificing taste. The addition of thinly sliced red onion and a hint of garlic powder adds a savory depth, while the vibrant herbs make it look as good as it tastes. Whether you're serving it alongside grilled protein or enjoying it as a light meal, this low sodium cucumber salad is destined to become a go-to favorite for guilt-free indulgence!

Nutriscore Rating: 71/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Sodium Cucumber Salad with Feta
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 medium Cucumber
  • 0.5 cup Feta cheese, crumbled (low sodium if available)
  • 0.25 small Red onion
  • 2 tablespoons Fresh parsley, chopped
  • 1 tablespoon Fresh dill, chopped
  • 2 tablespoons Lemon juice, freshly squeezed
  • 1 tablespoon Olive oil
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Garlic powder

Directions

Step 1

Wash and peel the cucumbers if desired. Slice them into thin rounds and place them in a large salad bowl.

Step 2

Thinly slice the red onion and add it to the bowl with the cucumbers.

Step 3

Add the crumbled feta cheese, chopped parsley, and dill to the salad bowl containing the cucumber and onion.

Step 4

In a small bowl, whisk together the lemon juice, olive oil, black pepper, and garlic powder to create the dressing.

Step 5

Pour the dressing over the cucumber mixture and toss everything gently to combine and coat evenly.

Step 6

Taste the salad and adjust seasoning if needed, keeping in mind the low sodium requirement.

Step 7

Serve immediately as a refreshing side dish or light main course.

Nutrition Facts

Serving size (595.0g)
Amount per serving % Daily Value*
Calories 491.5
Total Fat 37.8g 0%
Saturated Fat 17.5g 0%
Polyunsaturated Fat 1.5g
Cholesterol 80mg 0%
Sodium 576.2mg 0%
Total Carbohydrate 25.6g 0%
Dietary Fiber 3.1g 0%
Total Sugars 10.7g
Protein 19.6g 0%
Vitamin D 48IU 0%
Calcium 658.8mg 0%
Iron 2.9mg 0%
Potassium 841.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%
Protein: 15.0%
Carbs: 19.7%