Low Sodium Cucumber Roll with Cream Cheese and Smoked Salmon
Delight your taste buds with these Low Sodium Cucumber Rolls with Cream Cheese and Smoked Salmon—a refreshing, guilt-free appetizer perfect for any occasion. This no-cook recipe combines crisp cucumber ribbons with a creamy, herbed low-sodium cream cheese spread, subtly enhanced by fresh dill and a hint of zesty lemon juice. Tucked inside each roll is a tender piece of smoky salmon, adding a luxurious touch to every bite. Ready in just 20 minutes, these bite-sized rolls are not only quick and easy to assemble but also light, low in sodium, and bursting with flavor. Perfect for health-conscious snackers or elegant party platters, these savory cucumber rolls are sure to impress your guests while keeping things light and fresh.
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Ingredients
- 2 large Cucumbers
- 8 ounces Low sodium cream cheese
- 4 ounces Smoked salmon
- 2 tablespoons Fresh dill
- 1 tablespoon Lemon juice
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash and dry the cucumbers thoroughly.
Step 2
Using a mandoline slicer or a vegetable peeler, carefully slice the cucumbers lengthwise into thin strips. Aim for about 10-12 strips from each cucumber.
Step 3
In a medium-sized bowl, combine the low sodium cream cheese, freshly chopped dill, lemon juice, and black pepper. Mix well until the consistency is smooth and the ingredients are evenly distributed.
Step 4
Lay a strip of cucumber flat on a clean work surface. Spread about 1 teaspoon of the cream cheese mixture evenly across the surface of the cucumber strip.
Step 5
Place a small piece of smoked salmon (approximately 1-2 inches in size) at one end of the cucumber strip.
Step 6
Starting from the salmon end, gently roll the cucumber strip into a spiral, keeping the roll tight but not squishing the cheese mixture out the sides.
Step 7
Secure the end with a toothpick if needed to hold the roll together.
Step 8
Repeat the process with the remaining cucumber strips and filling.
Step 9
Arrange the rolls on a serving platter, and garnish with any remaining dill if desired.
Step 10
Serve immediately and enjoy this low sodium, refreshing appetizer.
Nutrition Facts
| Serving size | (959.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 802.0 |
| Total Fat 62.3g | 0% |
| Saturated Fat 37.7g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 188.1mg | 0% |
| Sodium 1019.6mg | 0% |
| Total Carbohydrate 31.5g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 18.5g | |
| Protein 41.1g | 0% |
| Vitamin D 775.6IU | 0% |
| Calcium 281.4mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1372.7mg | 0% |
Source of Calories