Low Sodium Crunchy Oats Biscuits
Satisfy your snack cravings guilt-free with these Low Sodium Crunchy Oats Biscuits—a deliciously wholesome treat perfect for any time of day! Made with hearty old-fashioned rolled oats, nutrient-rich whole wheat flour, and naturally sweetened with honey, these biscuits deliver a satisfying crunch without compromising on health. With no added salt and a warm hint of cinnamon, they’re an excellent choice for those looking to maintain a low-sodium diet without sacrificing flavor. Quick to whip up in just 30 minutes, these golden, buttery biscuits are perfect for busy weekdays, cozy tea times, or as a grab-and-go snack. Try these easy homemade oats biscuits today and delight in a healthier, homemade alternative to store-bought cookies!
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Ingredients
- 1.5 cups Old-fashioned rolled oats
- 1 cup Whole wheat flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 cup Honey
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 large Egg
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the rolled oats, whole wheat flour, baking powder, and ground cinnamon. Mix well to ensure they are evenly distributed.
Step 3
In a separate bowl, whisk together honey, melted unsalted butter, vanilla extract, and the egg until fully combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a dough forms. The mixture should be slightly sticky but able to hold its shape.
Step 5
Take small spoonfuls of the dough and roll them into balls, about the size of a walnut. Place each ball onto the prepared baking sheet, leaving some space between each one.
Step 6
Flatten each ball slightly using the back of a spoon or your fingers to form a biscuit shape.
Step 7
Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown and the biscuits feel firm to the touch.
Step 8
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (545.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2192.2 |
| Total Fat 115.0g | 0% |
| Saturated Fat 64.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.9mg | 0% |
| Sodium 578.8mg | 0% |
| Total Carbohydrate 271.6g | 0% |
| Dietary Fiber 28.0g | 0% |
| Total Sugars 102.1g | |
| Protein 39.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 184.1mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 1114.3mg | 0% |
Source of Calories