Low Sodium Crispy Roasted Potato Wedges
Satisfy your craving for crispy, golden perfection with these Low Sodium Crispy Roasted Potato Wedges! This easy and heart-friendly recipe transforms humble Russet potatoes into tantalizing wedges bursting with flavor. Seasoned with a savory blend of garlic powder, onion powder, smoked paprika, and freshly ground black pepper, these wedges skip the salt without sacrificing taste. A sprinkling of fresh rosemary and parsley adds a fragrant, herbaceous finish to every bite. Baked to crunchy perfection in just under an hour, these potato wedges make the ultimate guilt-free snack or side dish. Perfect for pairing with your favorite low-sodium dips or serving alongside your favorite mains, they’re a must-try for fans of simple, wholesome comfort food. Plus, they’re naturally vegan, gluten-free, and family-friendly!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Step 2
Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a clean towel.
Step 3
Cut each potato in half lengthwise, then slice each half into 4 wedges, resulting in 8 wedges per potato.
Step 4
In a large mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, and black pepper. Stir to blend the seasonings evenly with the oil.
Step 5
Add the potato wedges to the bowl and toss them until they are well-coated with the seasoned oil mixture.
Step 6
Arrange the potato wedges on the prepared baking sheet, making sure they are spread out in a single layer with a cut side down.
Step 7
Roast the potato wedges in the preheated oven for about 25 minutes. Then, carefully flip them over using a spatula to ensure even cooking.
Step 8
Continue roasting for an additional 20 minutes or until the wedges are golden brown and crispy around the edges.
Step 9
Remove the wedges from the oven and sprinkle with fresh rosemary and parsley for added flavor and a touch of color.
Step 10
Allow the wedges to cool slightly before serving. Enjoy these crispy spuds on their own or with your favorite low-sodium dip!
Nutrition Facts
| Serving size | (1256.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1573.7 |
| Total Fat 42.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 175.1mg | 0% |
| Total Carbohydrate 270.2g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 14.2g | |
| Protein 36.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 216.8mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 6876.1mg | 0% |
Source of Calories