Low Sodium Crispy Roasted Potato Slices
Discover the perfect balance of flavor and health with these irresistibly **Low Sodium Crispy Roasted Potato Slices**. Made with creamy russet potatoes, this recipe uses a medley of aromatic spices like garlic powder, paprika, and onion powder, along with a hint of fresh rosemary and thyme for a gourmet touch. The potatoes are thinly sliced for even roasting, tossed in heart-healthy olive oil, and brightened with a splash of fresh lemon juice for a citrusy zest. Baked to golden perfection, these crispy potato slices are low in sodium yet packed with flavor, making them an ideal choice for a guilt-free side dish or snack. Ready in under an hour and easy to prepare, they pair beautifully with any meal and are guaranteed to become a household favorite!
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Ingredients
- 3 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh rosemary
- 1 teaspoon Fresh thyme
- 1 tablespoon Lemon juice
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Scrub the russet potatoes under cold water to remove any dirt, then dry them thoroughly with a towel.
Step 3
Slice the potatoes into 1/4-inch thick rounds using a sharp knife or mandoline slicer for even thickness.
Step 4
In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, black pepper, rosemary, thyme, and lemon juice.
Step 5
Add the potato slices to the bowl, ensuring each slice is evenly coated with the oil and seasoning mixture.
Step 6
Spread the potato slices in a single layer on the prepared baking sheet, making sure they are not overlapping.
Step 7
Place the baking sheet in the preheated oven and roast for 20 minutes, then carefully flip each potato slice using a spatula.
Step 8
Continue roasting for an additional 20 minutes, or until the potato slices are golden brown and crispy on the edges.
Step 9
Remove from the oven and let cool for a few minutes before transferring to a serving platter.
Step 10
Serve immediately as a delicious side dish, garnished with additional fresh rosemary or thyme if desired.
Nutrition Facts
| Serving size | (966.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1283.8 |
| Total Fat 42.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 131.8mg | 0% |
| Total Carbohydrate 205.0g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 11.1g | |
| Protein 27.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 163.6mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 5175.6mg | 0% |
Source of Calories