Low Sodium Crispy Prosciutto
Elevate your dishes with this quick and easy recipe for Low Sodium Crispy Prosciutto—a guilt-free twist on a beloved classic. With just one ingredient and 15 minutes of your time, you can create irresistibly crunchy, oven-baked prosciutto crisps that are packed with flavor yet light on salt. Perfect as a crunchy topping for salads, soups, or pasta, or enjoyed on their own as a savory snack, this recipe delivers gourmet results with minimal effort. By baking the prosciutto instead of pan-frying, it becomes delightfully crisp and golden without the need for additional oil. A versatile, low-sodium delight that’s as simple as it is addictive!
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Ingredients
- 8 slices Thinly sliced prosciutto
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Arrange the prosciutto slices in a single layer on the prepared baking sheet. Ensure the slices don't overlap to allow them to crisp evenly.
Step 3
Place the baking sheet in the preheated oven. Bake for 8-10 minutes, keeping an eye on them to prevent burning.
Step 4
Remove the prosciutto from the oven once they are golden brown and crispy.
Step 5
Transfer the crispy prosciutto slices to a plate lined with paper towels to absorb any excess fat and to cool slightly.
Step 6
Serve as a crunchy topping on salads, soups, pasta, or enjoy as a simple snack.
Nutrition Facts
| Serving size | (224g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 560 |
| Total Fat 40.0g | 0% |
| Saturated Fat 16.0g | 0% |
| Cholesterol 160.0mg | 0% |
| Sodium 5040mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 56g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 1200mg | 0% |
Source of Calories