Low Sodium Crispy Oven-Baked Potato Wedges
Golden and irresistibly crunchy, these Low Sodium Crispy Oven-Baked Potato Wedges are the perfect guilt-free addition to your table! Made with simple pantry staples like garlic powder, onion powder, and a hint of smoky paprika, these wedges pack bold flavor without the extra salt. Olive oil and dried rosemary add a touch of sophistication, while baking at high heat ensures a crave-worthy crispness on the outside and fluffy tenderness on the inside. With a quick 15-minute prep time and no peeling required, this easy recipe is a weeknight go-to for a healthy side dish or snack. Serve them straight from the oven with your favorite low-sodium dip for a satisfying treat the whole family will love!
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Ingredients
- 4 pieces Medium russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoons Black pepper
- 1 teaspoon Dried rosemary
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2
Wash the russet potatoes thoroughly under running water to remove any dirt. Leave the skin on for extra fiber and texture.
Step 3
Cut each potato in half lengthwise, then cut each half into 4 wedges, making a total of 8 wedges per potato.
Step 4
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, black pepper, and dried rosemary.
Step 5
Add the potato wedges to the bowl and toss them until they are evenly coated with the oil and spice mixture.
Step 6
Arrange the potato wedges on the prepared baking sheet in a single layer, ensuring they are not touching each other to allow even cooking and crispiness.
Step 7
Bake in the preheated oven for 30 to 35 minutes or until the wedges are golden brown and crispy. Flip the potatoes halfway through baking for even browning.
Step 8
Remove the baked potato wedges from the oven and let them cool for a few minutes before serving.
Step 9
Enjoy these low-sodium crispy oven-baked potato wedges as a side dish or a healthy snack!
Nutrition Facts
| Serving size | (889.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1109.1 |
| Total Fat 29.5g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 60.5mg | 0% |
| Total Carbohydrate 188.8g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 8.7g | |
| Protein 23.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 126.2mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 4807.3mg | 0% |
Source of Calories