Low Sodium Crispy Oats Biscuits
Satisfy your snack cravings guilt-free with these Low Sodium Crispy Oats Biscuits—a wholesome treat that’s bursting with comforting flavors and a delightful crunch. Made with hearty rolled oats, nutrient-rich whole wheat flour, and a touch of cinnamon, these biscuits are sweetened naturally with honey and brown sugar for a subtle caramel-like flavor. With unsalted butter and no added salt, this recipe keeps sodium levels in check while delivering a buttery texture and golden crispiness. Perfect for a quick breakfast, an afternoon pick-me-up, or a healthy addition to your tea-time spread, these biscuits are easy to prepare and bake in just 15 minutes. Try pairing them with your favorite low-fat yogurt or a steaming cup of herbal tea for a perfectly balanced treat!
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Ingredients
- 1.5 cups Rolled oats
- 0.5 cups Whole wheat flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Ground cinnamon
- 0.5 cups Unsalted butter
- 0.25 cups Brown sugar
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 large Egg
- 3 tablespoons Skim milk
Directions
Step 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a large bowl, mix together the rolled oats, whole wheat flour, baking powder, and ground cinnamon.
Step 3
In another bowl, beat the unsalted butter and brown sugar together until light and fluffy.
Step 4
Add honey, vanilla extract, and the egg to the butter mixture. Mix well until combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 6
Add skim milk to the dough to hydrate it slightly. Mix just until combined.
Step 7
Using a tablespoon, scoop the dough onto the prepared baking sheet. Flatten each scoop slightly to form discs.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges of the biscuits are golden brown.
Step 9
Allow the biscuits to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Nutrition Facts
| Serving size | (427.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1483.9 |
| Total Fat 65.3g | 0% |
| Saturated Fat 31.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 344.9mg | 0% |
| Sodium 603.1mg | 0% |
| Total Carbohydrate 200.6g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 72.8g | |
| Protein 37.4g | 0% |
| Vitamin D 74.0IU | 0% |
| Calcium 230.2mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1008.3mg | 0% |
Source of Calories